🖋️ Written by Emma
why make this recipe
These Christmas Tree Cake Truffles are a fun and festive treat that everyone will love. They bring the nostalgic flavors of the Little Debbie Christmas Tree Cakes to a bite-sized form. Perfect for holiday gatherings, these truffles are easy to make, require minimal ingredients, and look delightful on any dessert table. Plus, they make a great gift for friends or family during the holiday season!
how to make Christmas Tree Cake Truffles
Ingredients:
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Directions:
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until a crumbly dough forms.
- Mix in the festive sprinkles.
- Using a tablespoon, scoop the dough and roll it between your palms into balls.
- Put each ball on a parchment-lined baking sheet. Repeat until all the dough is used.
- Melt the white chocolate or candy melts in a microwave-safe bowl.
- Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Let any excess chocolate drip off before placing it back on the baking sheet.
- Melt the red candy melts in a piping bag or a ziplock bag in the microwave. Snip the edge of the bag and drizzle the red candy melts onto the truffles.
- Top with green sanding sugar and let them set in the fridge for a few minutes.
- Enjoy your homemade Christmas Tree Cake Truffles!
how to serve Christmas Tree Cake Truffles
Serve these truffles on a festive tray or in a decorative bowl. They make a great centerpiece for a holiday dessert table. You could also package them in a cute box or jar for gifts.
how to store Christmas Tree Cake Truffles
Store your Christmas Tree Cake Truffles in an airtight container in the fridge. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to a month. Just be sure to let them thaw in the fridge before enjoying.
tips to make Christmas Tree Cake Truffles
- Make sure the cake mixture is well combined for even flavor.
- Keep the melted chocolate warm while dipping the truffles for easier coating.
- Experiment with different colors of candy melts for a unique look.
variation
You can try using different kinds of cake instead of the Christmas Tree Cakes. Chocolate or vanilla cakes work well too. Feel free to customize the toppings and use your favorite sprinkles!
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate or milk chocolate if you prefer! Just make sure it’s suitable for melting.
How do I know when the chocolate is melted enough?
Melt the chocolate in short bursts of 30 seconds in the microwave, stirring in between. When it’s smooth and shiny, it’s ready to use.
Can I make these truffles ahead of time?
Yes! You can make these truffles a few days in advance. Just store them in the fridge until you are ready to serve.
Christmas Tree Cake Truffles
Ingredients
Method
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until a crumbly dough forms.
- Mix in the festive sprinkles.
- Using a tablespoon, scoop the dough and roll it between your palms into balls.
- Put each ball on a parchment-lined baking sheet. Repeat until all the dough is used.
- Melt the white chocolate or candy melts in a microwave-safe bowl.
- Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Let any excess chocolate drip off before placing it back on the baking sheet.
- Melt the red candy melts in a piping bag or a ziplock bag in the microwave. Snip the edge of the bag and drizzle the red candy melts onto the truffles.
- Top with green sanding sugar and let them set in the fridge for a few minutes.
- Enjoy your homemade Christmas Tree Cake Truffles!
