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Cinnamon Apple Cottage Cheese Bites

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Cinnamon Apple Cottage Cheese Bites on a plate, garnished with cinnamon and apple slices.

Breakfast

🖋️ Written by Emma

why make this recipe

Cinnamon Apple Cottage Cheese Bites are a delightful, healthy treat that everyone can enjoy. They are easy to make and perfect for breakfast, snacks, or even dessert. These bites are packed with protein from the cottage cheese and fiber from the oats, making them satisfying and nutritious. Plus, the sweetness of apples and the warmth of cinnamon create a comforting flavor that is hard to resist.

how to make Cinnamon Apple Cottage Cheese Bites

Ingredients :

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup applesauce or 1 small grated apple
  • 1 large egg
  • 1/2 tsp cinnamon
  • 1 tbsp honey or maple syrup (optional, for added sweetness)
  • 1/2 tsp baking powder
  • Pinch of salt

Directions :

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
  2. In a mixing bowl, combine cottage cheese, oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
  3. Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
  4. Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
  5. Bake for 18–20 minutes or until the bites are set and lightly golden on top.
  6. Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  7. Enjoy warm or store in the fridge for up to 4 days.

how to serve Cinnamon Apple Cottage Cheese Bites

These bites are delicious served warm, fresh from the oven. You can enjoy them as they are or add a dollop of yogurt or a drizzle of honey for extra flavor. They also make a wonderful breakfast paired with some fresh fruit or a cup of tea.

how to store Cinnamon Apple Cottage Cheese Bites

Store any leftover bites in an airtight container in the refrigerator. They will stay fresh for up to 4 days. If you want to keep them longer, consider freezing them. You can reheat them in the microwave or oven whenever you want a quick snack.

tips to make Cinnamon Apple Cottage Cheese Bites

  • For a different flavor, try adding a handful of nuts or raisins to the batter.
  • Make sure to let the batter sit for a few minutes to help the oats soften.
  • Adjust the sweetness to your liking by adding more or less honey or maple syrup.
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variation

You can change up the flavor by using different fruits such as mashed bananas or blueberries instead of applesauce or grated apple. Adding a sprinkle of nutmeg or vanilla extract can also give it an extra twist.

FAQs

1. Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be used in place of cottage cheese for a creamier texture.

2. Are these bites gluten-free?
Yes, rolled oats are gluten-free, but make sure to use certified gluten-free oats if you have a gluten allergy.

3. Can I make these without an egg?
Yes, you can substitute the egg with a flaxseed meal or a mashed banana to bind the ingredients together.

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Cinnamon Apple Cottage Cheese Bites

A delightful, healthy treat packed with protein and fiber, perfect for breakfast, snacks, or dessert.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 60

Ingredients
  

Main ingredients
  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup applesauce or 1 small grated apple Use grated apple for a chunkier texture.
  • 1 large egg Can be substituted with a flaxseed meal or mashed banana.
  • 1/2 tsp cinnamon
  • 1 tbsp honey or maple syrup Optional for added sweetness.
  • 1/2 tsp baking powder
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
  2. In a mixing bowl, combine cottage cheese, oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
  3. Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
Baking
  1. Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
  2. Bake for 18–20 minutes or until the bites are set and lightly golden on top.
  3. Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

These bites are best enjoyed warm and can be served with yogurt or honey. Store leftovers in an airtight container for up to 4 days.

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