Cinnamon Brown Butter Cookies

Posted on December 4, 2025

🖋️ Written by Emma

Why Make This Recipe

Cinnamon Brown Butter Cookies are a delightful treat that combines the warm, comforting flavors of cinnamon with the rich, nutty taste of brown butter. They are easy to make and perfect for sharing with friends and family. These cookies create a cozy atmosphere and are great for any occasion, from a casual snack to a special dessert at gatherings. Baking them fills your home with a heavenly aroma that makes it hard to resist having just one!

How to Make Cinnamon Brown Butter Cookies

Ingredients:

1 cup unsalted butter
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking soda
1 tbsp ground cinnamon
1/4 tsp salt

Directions:

Begin by browning the butter. In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and releases a nutty aroma. This process adds a delicious depth of flavor to your cookies.
In a large bowl, mix the brown sugar and granulated sugar with the browned butter. Use a whisk to blend until the mixture is smooth and creamy.
Crack in the two large eggs into your sugar and butter mixture. Whisk until everything is well combined and smooth.
In another bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to your wet ingredients, stirring gently until everything is just combined.
Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for at least thirty minutes. Chilling the dough will help the cookies maintain their shape while baking.
Preheat your oven to 350°F (175°C). Take tablespoon-sized balls of chilled dough and place them onto lined baking sheets, leaving enough space between them for spreading.
Bake the cookies for about twelve minutes or until the edges turn lightly golden while the centers stay soft. Once baked, transfer the cookies to plates and enjoy them warm, or let them cool completely.

How to Serve Cinnamon Brown Butter Cookies

Serve these delicious cookies while they are still warm for the best experience. They go great with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream on top. For a fun twist, try adding a sprinkle of sea salt on top right after they come out of the oven!

How to Store Cinnamon Brown Butter Cookies

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag and store them in the freezer for up to three months. When you want to enjoy them, simply thaw at room temperature or warm them briefly in the oven.

Tips to Make Cinnamon Brown Butter Cookies

Ensure you keep an eye on the butter while it’s browning, as it can go from perfect to burnt quickly.
For added flavor, try mixing in some chopped nuts or chocolate chips into the dough.
If you like your cookies chewier, remove them from the oven when they look slightly undercooked and allow them to set on the baking sheet.

Variation

For a fun variation, try adding a splash of vanilla extract or replacing some of the all-purpose flour with whole wheat flour to give the cookies a different texture.

FAQs

Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it may slightly alter the flavor. If you do, consider reducing the salt in the recipe.
Why do I need to chill the dough?
Chilling the dough helps the cookies maintain their shape and prevents them from spreading too much during baking.
Can I make the dough ahead of time?
Absolutely! You can make the dough up to three days in advance and store it in the refrigerator until you are ready to bake. Just remember to let it sit at room temperature for a few minutes before scooping and baking.