Cinnamon Roll Bliss Bars: Your Cozy Dessert Delight!

🖋️ Written by Emma

Why Make This Recipe

Cinnamon Roll Bliss Bars are a perfect way to enjoy the warm, comforting flavors of cinnamon rolls in a quick and easy dessert form. They are soft, fluffy, and topped with a creamy icing that adds a delightful sweetness. Whether you want a cozy treat for a gathering or just something to satisfy your sweet tooth, these bars are an ideal choice. Plus, they are easy to make, which means you can whip them up in no time!

How to Make Cinnamon Roll Bliss Bars

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Cut in the cold cubed butter until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and vanilla extract. Stir until just combined.
5. In a small bowl, mix the brown sugar and ground cinnamon.
6. Spread half of the batter into the prepared baking dish. Sprinkle the cinnamon sugar mixture on top, then dollop the remaining batter over it.
7. Swirl the batter gently with a knife to create a marbled effect.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. While the bars are baking, prepare the icing. Beat together the softened cream cheese, softened butter, powdered sugar, milk, and vanilla extract until smooth.
10. Once the bars are baked, let them cool before spreading the icing on top.

How to Serve Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are best served warm but are also delicious at room temperature. Cut them into squares and serve on a platter. You can add a sprinkle of cinnamon or a dusting of powdered sugar on top for an extra special touch.

How to Store Cinnamon Roll Bliss Bars

Store any leftover bars in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can store them in the fridge for up to a week. They can also be frozen for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

Tips to Make Cinnamon Roll Bliss Bars

• Make sure your butter is cold when mixing with the flour. This helps create a lighter texture.
• Don’t overmix the batter. Stir just until the ingredients come together.
• If you want a stronger cinnamon flavor, you can add an extra tablespoon of cinnamon to the filling.
• For a creamier frosting, let the cream cheese sit at room temperature for about 30 minutes before mixing.

Variation

You can easily customize these bars by adding chocolate chips, nuts, or raisins to the batter before baking. For a fun twist, try adding a layer of apple pie filling in between the batter layers for a delicious apple cinnamon version!

FAQs

Can I make these bars ahead of time?
Yes! You can make the bars a day in advance. Just keep them covered at room temperature.

Can I use milk instead of buttermilk?
Yes, you can use regular milk. If you have vinegar or lemon juice, you can sour the milk by adding 1 tablespoon of either to the milk and letting it sit for 5 minutes.

What can I use if I don’t have cream cheese?
You can substitute cream cheese with mascarpone or a dairy-free cream cheese alternative if needed.

Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are a perfect way to enjoy the warm, comforting flavors of cinnamon rolls in a quick and easy dessert form. Soft and fluffy bars topped with creamy icing for a delightful sweetness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Bars

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold and cubed) Ensure butter is cold for better texture.
• 1 cup buttermilk Can substitute with soured milk.
• 2 tsp vanilla extract
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon Add an extra tablespoon for a stronger cinnamon flavor if desired.

For the Icing

• 1/4 cup unsalted butter (melted)
• 8 oz cream cheese (softened) Let sit at room temperature for easier mixing.
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Cut in the cold cubed butter until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and vanilla extract. Stir until just combined.
5. In a small bowl, mix the brown sugar and ground cinnamon.
6. Spread half of the batter into the prepared baking dish. Sprinkle the cinnamon sugar mixture on top, then dollop the remaining batter over it.
7. Swirl the batter gently with a knife to create a marbled effect.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Icing Preparation

1. While the bars are baking, prepare the icing. Beat together the softened cream cheese, softened butter, powdered sugar, milk, and vanilla extract until smooth.
2. Once the bars are baked, let them cool before spreading the icing on top.

Notes

Cinnamon Roll Bliss Bars are best served warm but are also delicious at room temperature. For serving, cut into squares and add a sprinkle of cinnamon or powdered sugar for extra flair. Store leftovers in an airtight container for up to 3 days at room temperature or up to a week in the fridge. They can also be frozen for up to 3 months.