🖋️ Written by Emma
Why Make This Recipe
Cinnamon Roll Cookies are a delightful treat that combines the warm, sweet flavors of traditional cinnamon rolls with the convenience of cookies. They are perfect for dessert, a snack, or even breakfast with a cup of coffee. These cookies are soft, gooey, and packed with cinnamon sugar goodness. Plus, they are simple to make, making them a great choice for both experts and beginners in the kitchen!
How to Make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream the softened butter with the granulated sugar and brown sugar until fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining the brown sugar and ground cinnamon in a small bowl.
- Spread half of the dough on a piece of parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are golden brown.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies can be served warm or at room temperature. They are delicious on their own or can be paired with a glass of milk or a cup of coffee. For an extra treat, you can drizzle some icing on top or serve them alongside your favorite dipping sauce.
How to Store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They can last for about 4-5 days. If you want to keep them longer, you can freeze them by placing them in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, just thaw them at room temperature or warm them in the microwave.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is softened, not melted, for the perfect texture.
- Don’t overmix the dough; mix just until combined to keep your cookies soft.
- For a little extra flavor, you can add a pinch of nutmeg to the dough.
- Experiment with different fillings like chocolate chips or nuts for a twist!
Variation
You can make these cookies gluten-free by using a gluten-free all-purpose flour blend. If you want to add more flavor, consider incorporating some vanilla or almond extract to the dough.
FAQs
1. Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just bring it back to room temperature before rolling.
2. Why do my cookies look flat?
Flat cookies may result from too much butter or not enough flour. Make sure you measure your ingredients correctly!
3. Can I use a sugar substitute?
You can experiment with sugar substitutes, but keep in mind that it may affect the taste and texture of the cookies.
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream the softened butter with the granulated sugar and brown sugar until fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining the brown sugar and ground cinnamon in a small bowl.
- Spread half of the dough on a piece of parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are golden brown.
