🖋️ Written by Emma
Why Make This Recipe
Coffee Cake Cookies are a delightful twist on the classic coffee cake. They combine the comforting flavors of cinnamon and sugar with the convenience of a cookie. Perfect for breakfast or an afternoon treat with your coffee, these cookies are soft, sweet, and satisfying. Whether you’re looking for a quick snack or a dessert to share, these cookies are sure to please everyone.
How to Make Coffee Cake Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup icing sugar (for dusting)
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If using, fold in the chopped nuts.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool slightly, then dust with icing sugar before serving.
How to Serve Coffee Cake Cookies
Serve Coffee Cake Cookies warm or at room temperature. They are best enjoyed with a cup of coffee or tea. You can also pair them with a scoop of vanilla ice cream or serve them as part of a dessert platter.
How to Store Coffee Cake Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze them. Just place the cooled cookies in a zip-top bag and store them in the freezer for up to three months.
Tips to Make Coffee Cake Cookies
- Make sure your butter is softened for easy mixing.
- Do not overmix the dough after adding the flour; this keeps the cookies soft.
- If you prefer a stronger cinnamon flavor, you can adjust the cinnamon amount to your liking.
- Experiment with different nuts or even chocolate chips for added flavor.
Variation
You can add chocolate chips or dried fruits to the dough for a different twist. You can also try swirling in some homemade or store-bought frosting on top of the cookies for an additional sweet touch.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor and texture slightly.
2. What can I use instead of eggs?
You can use flax eggs or applesauce as a substitute for eggs in this recipe.
3. How do I know when the cookies are done?
The edges should be golden brown, and the centers will look slightly soft. They will firm up as they cool.
Coffee Cake Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chopped nuts if using.
- Drop spoonfuls of dough onto the baking sheet, spacing them apart.
- Bake for 10–12 minutes, or until edges are golden and centers look just set.
- Cool slightly, then dust with icing sugar before serving.
