🖋️ Written by Emma
Let’s be honest—Crack Burgers didn’t always sound like the kind of thing that could stop a dinner party in its tracks. But the first time I made these Crack Burgers at a backyard BBQ, jaws dropped. People licked their plates clean. I’m not even exaggerating.
They’re so juicy, crispy, cheesy, and flavor-loaded that you’ll wonder how you ever settled for plain patties. And if you’re into bold, crowd-pleasing meals, you should also check out our Garlic Steak Bites and Potatoes—another recipe that turns first-time tasters into fans.
What Makes These Crack Burgers Addictively Good
Bold Flavor That Slaps (in the Best Way)
The perfect ratio of fat in the beef, the melty American cheese, and that signature Worcestershire-spiked seasoning make these burgers unforgettable.
That Legendary Crispy Edge
It’s all about searing the patties just right. No mushy meat here—just caramelized, crispy goodness, like we also love in our French Lentil and Mushroom Soup.
Table of Contents
Crack Burgers
Ingredients
Equipment
Method
- In a bowl, gently combine ground beef, diced onion, garlic, Worcestershire sauce, salt, and pepper. Do not overmix.
- Form 4 even patties, adding a thumbprint to the center of each to prevent puffing during cooking.
- Heat a skillet or griddle over medium-high heat. Sear patties for 3–4 minutes per side until crispy and cooked through. Add cheese slices during last minute to melt.
- Meanwhile, butter the buns and toast cut side down in a separate pan until golden and crisp.
- Assemble burgers with buns, cheese-covered patties, and any toppings of choice. Serve hot.
Notes
Ingredients for the Ultimate Crack Burgers
Simple, Powerful Ingredients
You don’t need anything fancy—just smart picks and great technique.
The One Thing You Can’t Skip
That Worcestershire sauce? It’s the not-so-secret weapon.
| Ingredient | Amount |
|---|---|
| Ground beef (80/20) | 1 lb |
| Finely diced onion | 1 small |
| Minced garlic | 2 cloves |
| Worcestershire sauce | 1 tbsp |
Step-by-Step – Making Crack Burgers Perfectly
The Right Way to Mix and Form Patties
Don’t overwork the beef—just mix until everything is combined.
Searing for Crispy Glory
Medium-high heat is your best friend. If you’ve made our Chicken and Broccoli Alfredo Bake Recipe before, you know the power of a proper pan-sear.
Toast the Buns Like You Mean It
Why Butter Matters
A buttery, crispy bun = next-level texture and flavor.
No Soggy Bottoms Allowed
Toast them golden brown. It’s a crime not to.
Crack Burgers Storage Tips
Store and Reheat Without Losing the Magic
Refrigerate cooked patties for up to 3 days. Freeze uncooked patties up to 3 months.
Avoid the Microwave
Reheat in a skillet for best results. Microwaves = sadness.
Common Mistakes When Making Crack Burgers
Don’t Overmix That Beef
Keep it tender by mixing just enough.
Fat is Your Friend
Lean beef means dry results. Stick with 80/20.
Variations and Swaps for Crack Burgers
Go Vegan or Keto Without Losing Flavor
Use lentils, mushrooms, or portobello for a vegan twist.
Add Heat or Swap the Buns
Try sriracha mayo or cheese wraps for spice or low-carb goodness.
What to Serve with Crack Burgers
Burger Night Sidekicks
Serve them with our Air Fryer Potato Chips or Strawberry Lemon Water for balance.
Build a Full Meal
Add fries, pickles, or a fresh salad for the ultimate spread.
FAQ – Crack Burgers
What are crack burgers?
Crack burgers are ultra-flavorful burgers known for their rich seasoning, juicy texture, and sometimes include addictive ingredients like cheese and bacon.
What is the 5 6 7 rule for burgers?
The 5-6-7 rule suggests grilling burgers for 5 minutes for rare, 6 for medium, and 7 for well-done on each side, depending on thickness and heat.
Why are my crack burgers falling apart?
Crack burgers may fall apart if they lack a proper binder like egg or breadcrumbs, or if the meat is overhandled before cooking.
What is so special about Smash Burgers?
Smash burgers are unique due to their thin, crispy crust created by pressing the patty on a hot griddle, enhancing flavor and texture.
Why put a hole in the middle of a burger?
Making a hole or indentation in the center of a patty helps it cook evenly and prevents it from puffing up.
Is McDonald’s beef patties real?
Yes, McDonald’s beef patties are made from 100% pure beef with no fillers, additives, or preservatives.
What is the 80/20 rule for burgers?
The 80/20 rule refers to a meat blend that’s 80% lean beef and 20% fat, ideal for juicy and flavorful burgers.
Why put ice cube on hamburger while grilling?
Placing an ice cube on a burger while grilling helps retain moisture, especially in leaner meat, resulting in a juicier patty.
What is a 70/30 burger?
A 70/30 burger blend has 70% lean meat and 30% fat, producing an extra juicy but fattier burger.
Why put a thumbprint in a burger?
A thumbprint in the center of the burger prevents bulging and helps the patty cook evenly.
What’s a good binder for hamburgers?
Eggs, breadcrumbs, crushed crackers, or oatmeal are common binders that help hold hamburger patties together.
Does egg help burgers stay together?
Yes, egg acts as a binder in burger patties, helping them hold their shape during cooking.
Do you put eggs in smash burgers?
Smash burgers typically don’t require eggs since the patties are thin and not meant to hold thick fillings.
How unhealthy is a smash burger?
Smash burgers can be high in calories and fat due to the thin, crispy cooking method, especially when loaded with cheese and sauces.
What’s the secret to smash burgers?
The secret lies in using high heat and smashing the patty flat to create a crispy crust through the Maillard reaction.
Do I flip a smash burger?
Yes, flip a smash burger once the bottom develops a crispy crust, usually after 2-3 minutes of cooking.
How to make smash burgers Gordon Ramsay?
Gordon Ramsay makes smash burgers by pressing seasoned beef onto a hot griddle, flipping once, and topping with cheese and a toasted bun.
Are five guys smash burgers?
Yes, Five Guys uses a smash technique to press burgers on a flat-top grill for a crispier edge and juicy center.
Do you use oil for smash burgers?
A small amount of oil or butter on the cooking surface helps prevent sticking and adds flavor.
How long should you cook smash burgers on each side?
Cook smash burgers for about 2-3 minutes on the first side and 1-2 minutes on the second side.
What keeps a smash burger together?
Using high-fat ground beef (like 80/20) and minimal handling helps smash burgers hold together without binders.
How do smash burgers stay juicy?
The high fat content and quick, high-heat cooking sears the outside while locking in juices.
What to add to ground beef for smash burgers?
Keep it simple: salt and pepper are often enough. Some add garlic powder or onion powder for extra flavor.
Why do smash burgers taste better?
Smash burgers have a better crust due to the Maillard reaction from being pressed into a hot surface, enhancing flavor.
Do you cook smash burgers on high or low heat?
Smash burgers should be cooked on high heat to quickly sear the surface and develop a crispy crust.
What to mix with ground beef for burgers?
Common additions include salt, pepper, Worcestershire sauce, garlic, onion, or breadcrumbs depending on the recipe.
What is the best cheese for smash burgers?
American cheese is classic for smash burgers because it melts quickly and adds creamy flavor.
What is the trick to smash burgers?
The trick is to press the beef firmly into a hot surface and avoid moving it until the crust forms.
How to keep smash burgers from sticking to smasher?
Use parchment paper between the meat and the smasher or lightly oil the press to prevent sticking.
What tool to use for smash burgers?
A heavy-duty metal spatula or burger press works best for smashing burgers evenly on a hot griddle.
Craving More Dinners That Hit Hard?
Don’t stop at Crack Burgers—get the full Dinner Collection and never run out of weekday heroes.
Tips for Hosting with Crack Burgers
Planning a BBQ or casual dinner party? Crack Burgers are your secret weapon. You don’t need a fancy menu—just a grill, cold drinks, and these legendary patties. If you’re feeding a crowd, double the batch and prep toppings buffet-style.
Everyone loves building their own stack with options like grilled onions, jalapeños, shredded lettuce, spicy pickles, and sriracha mayo. Want to serve a plant-based option alongside? Don’t miss our Vegan Pan-Fried Buns, another game-changing crowd-pleaser.
Burger Sauce Ideas That Hit Different
Great Crack Burgers deserve an equally iconic sauce. Try mixing mayo with ketchup and chopped pickles for a simple burger “special sauce.”
Or go bold:
- Add chipotle for smoky heat
- Mix mustard with maple syrup for a sweet-tangy twist
- Stir in roasted garlic and herbs for a gourmet finish
Still hungry for sauces? Check out our Best Burger Sauces Collection, made for stacking success.
Easy Side Dishes to Pair with Crack Burgers
You’ve got the star of the show—now let’s build the stage. Crack Burgers pair perfectly with:
- Air Fryer Potato Wedges (crispy without the guilt)
- Creamy Coleslaw (adds crunch and balance)
- Corn on the Cob with Garlic Butter (summer classic)
- Simple Green Salad with Lemon Vinaigrette (to keep it fresh)
Need inspo for more low-effort sides? Browse our Dinner Recipe Category for weeknight-friendly pairings.
Leftover Crack Burger Magic (If You’re Lucky Enough)
Somehow have leftovers? Turn them into:
- Breakfast burger wraps (egg, burger patty, hot sauce)
- Burger salad bowls (with cherry tomatoes and avocado)
- Crack Burger quesadillas (cheese, burger bits, salsa, grilled in a tortilla)
We’ve even crumbled leftover patties over Golden Baked Jicama Fries Recipe for a “diner-style” twist. Because why not?
For lighter post-burger moments, try our Strawberry Lemon Water Recipe—refreshing and perfect after a flavor-packed meal.
Final Thoughts
These Crack Burgers are everything a burger should be—juicy, crispy, cheesy, and unforgettable. Whether it’s your first time making them or your hundredth, they always deliver.
Tried this recipe? Drop a comment or tag me—because I need to see your burger stack masterpiece.
📌 Craving more real-life vegan meals? Follow @whattomaketoday for daily kitchen inspiration you’ll actually want to eat.
