🖋️ Written by Emma
Why Make This Recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines tender steak, flavorful tortellini, and a rich creamy sauce. This recipe is perfect for a comforting dinner that feels gourmet but is easy to prepare. It’s not only delicious but also brings together simple ingredients that you may already have in your kitchen.
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions:
- First, cook the tortellini according to the package instructions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear it for about 3-4 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest.
- In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then add the minced garlic. Sauté for about 1-2 minutes until fragrant.
- Slowly pour in the heavy cream and whole milk. Stir continuously, bringing the mixture to a gentle simmer.
- Gradually add the parmesan cheese, stirring until melted and the sauce is creamy.
- Slice the steak into thin strips and add it to the sauce along with the cooked tortellini. Toss everything together until evenly coated.
- Serve hot, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.
How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
This dish is best served immediately while it’s warm and creamy. You can plate it in a large bowl or serve it family-style from a skillet. Adding a sprinkle of fresh parsley gives it a nice touch and color. Pair it with a side salad or garlic bread for a complete meal.
How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
If you have leftovers, let the dish cool down to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat or in the microwave, adding a splash of milk or cream to restore its creamy texture.
Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Use fresh tortellini for the best flavor and texture.
- Make sure not to overcook the steak to keep it tender.
- Adjust the garlic and spices according to your taste preferences.
- For a lighter version, you can use half-and-half instead of heavy cream.
Variation
You can customize this recipe by adding vegetables like spinach, sun-dried tomatoes, or mushrooms to the sauce for extra flavor and nutrients. Additionally, try switching the steak for grilled chicken or shrimp if you prefer.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini can be used. Just follow the cooking instructions on the package.
Is there a vegetarian option for this dish?
Absolutely! You can omit the steak and add extra vegetables along with a plant-based cream for a fantastic vegetarian version.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and tortellini ahead of time and combine them just before serving for optimal taste and texture.
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Method
- Cook the tortellini according to the package instructions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear it for about 3-4 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest.
- In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then add the minced garlic. Sauté for about 1-2 minutes until fragrant.
- Slowly pour in the heavy cream and whole milk. Stir continuously, bringing the mixture to a gentle simmer.
- Gradually add the parmesan cheese, stirring until melted and the sauce is creamy.
- Slice the steak into thin strips and add it to the sauce along with the cooked tortellini. Toss everything together until evenly coated.
- Serve hot, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.
