🖋️ Written by Emma
why make this recipe
Cranberry Apple Twice-Baked Sweet Potatoes are a delightful and healthy dish packed with flavors. They combine the natural sweetness of sweet potatoes with the tartness of cranberries and the crunch of apples. This recipe is a great way to enjoy seasonal ingredients, and it makes for a comforting side dish or even a light main course. It’s perfect for holiday gatherings, family dinners, or just a cozy night at home.
how to make Cranberry Apple Twice-Baked Sweet Potatoes
Ingredients:
- 4 medium sweet potatoes
- 1 cup cranberries (fresh or dried)
- 1 cup apples (peeled and diced)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 cup milk (or cream)
- Salt and pepper to taste
- Butter for greasing
Directions:
- Preheat your oven to 400°F (200°C).
- Bake the sweet potatoes for about 45-60 minutes until they are tender.
- Let the sweet potatoes cool slightly, then cut them in half lengthwise.
- Scoop out the flesh into a bowl, leaving a small border of sweet potato in the skins.
- In the bowl, add cranberries, diced apples, brown sugar, cinnamon, and milk. Mash until smooth and well combined.
- Spoon the mixture back into the sweet potato skins.
- Place the filled potatoes on a baking sheet and return them to the oven at 375°F (190°C) for an additional 20 minutes.
- Serve warm and enjoy!
how to serve Cranberry Apple Twice-Baked Sweet Potatoes
These sweet potatoes can be enjoyed as a warm side dish with your favorite proteins like turkey, chicken, or pork. They also make a lovely vegetarian main course. You can serve them with a sprinkle of chopped nuts or a dollop of yogurt for added texture and flavor.
how to store Cranberry Apple Twice-Baked Sweet Potatoes
To store leftovers, let them cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to three days. When you’re ready to eat them again, simply reheat in the oven or microwave until warmed through.
tips to make Cranberry Apple Twice-Baked Sweet Potatoes
- For a richer flavor, try using brown butter instead of regular butter for greasing the baking dish.
- You can add nuts like walnuts or pecans for extra crunch.
- If you prefer a sweeter dish, increase the amount of brown sugar or add a drizzle of honey.
variation
Feel free to experiment with different fruits. You can use pears instead of apples or add some raisins to the cranberry mixture for variety. Adding a hint of ginger or nutmeg can also change the flavor profile nicely.
FAQs
Q: Can I use canned sweet potatoes for this recipe?
A: Fresh sweet potatoes are recommended for the best texture and flavor, but if you’re short on time, you can use canned ones. Just make sure to drain them well.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the sweet potato mixture a day in advance and store it in the refrigerator. Just fill the skins and bake when you’re ready to serve.
Q: What if I don’t have cranberries?
A: You can substitute cranberries with dried cherries, blueberries, or any other fruit you prefer!
Cranberry Apple Twice-Baked Sweet Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Bake the sweet potatoes for about 45-60 minutes until they are tender.
- Let the sweet potatoes cool slightly, then cut them in half lengthwise.
- Scoop out the flesh into a bowl, leaving a small border of sweet potato in the skins.
- In the bowl, add cranberries, diced apples, brown sugar, cinnamon, and milk. Mash until smooth and well combined.
- Spoon the mixture back into the sweet potato skins.
- Place the filled potatoes on a baking sheet and return them to the oven at 375°F (190°C) for an additional 20 minutes.
- Serve warm and enjoy!
