🖋️ Written by Emma
why make this recipe
Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful and easy-to-make appetizer or snack. They combine the creaminess of cheese, the sweetness of cranberries, and the savory touch of feta and fresh herbs. This recipe is perfect for gatherings, holidays, or just a fun treat at home. The flavors work well together, and they look impressive without requiring a lot of effort.
how to make Cranberry Cream Cheese Pinwheels with Feta & Herbs
Ingredients
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh herbs (parsley or rosemary), chopped
- 1 egg beaten with 1 tablespoon water (egg wash)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface, pressing out creases.
- Spread softened cream cheese evenly over the puff pastry, leaving a small border.
- Sprinkle cranberry sauce or chopped dried cranberries and crumbled feta cheese evenly.
- Add chopped fresh herbs over the filling.
- Roll the pastry tightly from one long edge into a log and slice into 1-inch pieces.
- Place pinwheels cut side up on the prepared baking sheet.
- Brush tops with egg wash and bake for 18-22 minutes, or until golden and puffed.
how to serve Cranberry Cream Cheese Pinwheels with Feta & Herbs
Cranberry Cream Cheese Pinwheels can be served warm or at room temperature. They make a great appetizer for parties, holiday gatherings, or even as a tasty snack during the day. Pair them with a simple salad or serve them on a platter for sharing with friends and family.
how to store Cranberry Cream Cheese Pinwheels with Feta & Herbs
If you have leftovers, store the pinwheels in an airtight container in the refrigerator. They can be kept for up to three days. To enjoy them warm again, simply reheat in the oven at 350°F (175°C) for about 10 minutes.
tips to make Cranberry Cream Cheese Pinwheels with Feta & Herbs
- Make sure the cream cheese is softened for easy spreading.
- You can use fresh herbs of your choice, or even dried herbs if fresh is not available.
- Be sure to cut the pinwheels evenly for a uniform bake.
- Experiment with different cheeses or add a sprinkle of nuts for extra crunch.
variation
For a different flavor, try adding spinach or arugula to the filling. You can also swap out the feta for goat cheese for a tangy taste. If you want a sweeter version, add a drizzle of honey or some chopped nuts.
FAQs
Can I use store-bought cranberry sauce instead of dried cranberries?
Yes, using store-bought cranberry sauce works perfectly in this recipe.
How can I make these pinwheels ahead of time?
You can prepare the pinwheels and store them in the refrigerator before baking. Just bake them when you’re ready to serve them.
Can I freeze the pinwheels?
Yes, you can freeze the unbaked pinwheels. Wrap them tightly and store them in the freezer. Bake straight from the freezer, but add a few extra minutes to the baking time.
Cranberry Cream Cheese Pinwheels with Feta & Herbs
Ingredients
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface, pressing out creases.
- Spread softened cream cheese evenly over the puff pastry, leaving a small border.
- Sprinkle cranberry sauce or chopped dried cranberries and crumbled feta cheese evenly.
- Add chopped fresh herbs over the filling.
- Roll the pastry tightly from one long edge into a log and slice into 1-inch pieces.
- Place pinwheels cut side up on the prepared baking sheet.
- Brush tops with egg wash and bake for 18-22 minutes, or until golden and puffed.
