Creamy Beef and Shells

🖋️ Written by Emma

why make this recipe

Creamy Beef and Shells is a comforting and hearty dish that’s perfect for busy weeknights. It’s easy to prepare, and you can have it on the table in about 30 minutes. With the rich flavors of ground beef, creamy cheese, and tender pasta, this meal is sure to please everyone in the family.

how to make Creamy Beef and Shells

Ingredients :

• 8 oz shell pasta
• 1 lb ground beef
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Directions :

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
2. Add ground beef, season with salt and pepper, and cook until browned.
3. Stir in the beef broth and bring to a boil.
4. Add the shell pasta and reduce heat to a simmer, cooking until pasta is al dente.
5. Once the pasta is cooked, stir in the heavy cream and shredded cheese until melted and creamy.
6. Serve warm and enjoy your delicious creamy beef and shells!

how to serve Creamy Beef and Shells

Serve Creamy Beef and Shells hot, right from the pot. This dish pairs well with a side salad or some crusty bread to soak up the creamy sauce. You can also top it with extra cheese or some fresh herbs for added flavor.

how to store Creamy Beef and Shells

To store leftovers, let the creamy beef and shells cool down before placing them in an airtight container. They can be kept in the fridge for about 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to reheat it gently to keep it creamy.

tips to make Creamy Beef and Shells

• Use a larger pot to have enough space for the pasta to cook properly.
• Be careful not to overcook the pasta; it should be al dente before you add the cream and cheese.
• Try adding some vegetables like spinach or peas to make it a bit healthier and add color.

variation

You can change up this recipe by using different types of cheese, such as mozzarella or pepper jack for a kick. You can also substitute ground beef with ground turkey or chicken for a lighter option.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like. Just keep an eye on the cooking time.

Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time and then cook the pasta just before serving.

What can I add for extra flavor?
You can add spices like Italian seasoning, paprika, or even hot sauce for a little heat.

Creamy Beef and Shells

A comforting and hearty dish perfect for busy weeknights, featuring rich flavors of ground beef, creamy cheese, and tender pasta.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

Pasta and Meat

• 8 oz shell pasta
• 1 lb ground beef
• 1 cup onion, chopped
• 2 cloves garlic, minced

Sauce and Seasoning

• 2 cups beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese Can substitute with other types of cheese.
• 1 tbsp olive oil
• to taste Salt and pepper

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
2. Add ground beef, season with salt and pepper, and cook until browned.
3. Stir in the beef broth and bring to a boil.
4. Add the shell pasta and reduce heat to a simmer, cooking until pasta is al dente.
5. Once the pasta is cooked, stir in the heavy cream and shredded cheese until melted and creamy.
6. Serve warm and enjoy your delicious creamy beef and shells!

Notes

Serve Creamy Beef and Shells hot, right from the pot. This dish pairs well with a side salad or some crusty bread to soak up the creamy sauce. You can also top it with extra cheese or some fresh herbs for added flavor. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2-3 months.