Creamy Cowboy Soup

🖋️ Written by Emma

Why Make This Recipe

Creamy Cowboy Soup is a hearty and comforting dish that combines flavors and ingredients perfect for any meal. It is simple to prepare, making it an excellent option for busy weeknights or gatherings with family and friends. The rich, creamy texture paired with delicious toppings creates a satisfying experience that everyone will love.

How to Make Creamy Cowboy Soup

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 (14.5-ounce) can diced tomatoes (with juice)
• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 cup diced potatoes (peeled or unpeeled)
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• Salt and black pepper, to taste
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheddar cheese
• Sliced green onions
• Extra shredded cheese
• Crushed tortilla chips

Directions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent.
3. Pour in the beef broth, diced tomatoes (with juice), corn, black beans, diced tomatoes with green chilies, and diced potatoes. Stir well to combine.
4. Add smoked paprika, chili powder, ground cumin, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
5. Stir in the heavy cream or half-and-half and shredded cheddar cheese. Mix until the cheese melts and the soup is creamy.
6. Ladle the soup into bowls. Top with sliced green onions, extra shredded cheese, and crushed tortilla chips for added crunch.

How to Serve Creamy Cowboy Soup

Serve Creamy Cowboy Soup hot in bowls. For a fun and flavorful touch, add sliced green onions, extra cheddar cheese, and crushed tortilla chips on top. This adds a lovely crunch and makes the dish even more inviting. Pair it with some crusty bread or a side salad for a complete meal.

How to Store Creamy Cowboy Soup

To store Creamy Cowboy Soup, let it cool to room temperature and transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it in freezer-safe containers for up to 2-3 months. When you’re ready to eat it, simply thaw it in the fridge overnight and reheat on the stove or in the microwave.

Tips to Make Creamy Cowboy Soup

• For extra flavor, try using homemade beef broth instead of store-bought.
• Adjust the spices to suit your taste; add more chili powder if you prefer it spicier!
• You can also include other veggies like bell peppers or carrots for added nutrition.
• If you want a thicker soup, you can mash some of the potatoes directly in the pot after cooking.

Variation

You can make a lighter version of this soup by using ground turkey instead of beef and low-fat milk instead of heavy cream. For a vegetarian option, omit the meat and use vegetable broth along with extra beans and veggies.

FAQs

1. Can I make Creamy Cowboy Soup in advance?
Yes, you can make it a day before and store it in the refrigerator. Just reheat it before serving.

2. Can I freeze the soup?
Yes, Creamy Cowboy Soup freezes well. Just make sure to cool it completely, then store it in airtight containers before freezing.

3. How can I make it spicier?
Add more chili powder or include diced jalapeños for extra heat. You can also top it with hot sauce when serving.

Creamy Cowboy Soup

A hearty and comforting soup with rich, creamy texture, perfect for any meal, made with ground beef, beans, and topped with cheese and tortilla chips.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef You can substitute with ground turkey for a lighter version
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth Homemade beef broth adds extra flavor
• 1 14.5-ounce can diced tomatoes (with juice)
• 1 15-ounce can whole kernel corn, drained
• 1 15-ounce can black beans, drained and rinsed
• 1 10-ounce can diced tomatoes with green chilies
• 1 cup diced potatoes Peeled or unpeeled

Spices & Seasonings

• 1 teaspoon smoked paprika
• 1 teaspoon chili powder Adjust for spiciness
• ½ teaspoon ground cumin
• Salt and black pepper, to taste

Creamy Topping

• 1 cup heavy cream or half-and-half For a lighter version, use low-fat milk
• 1 cup shredded cheddar cheese Extra shredded cheese for topping
• Sliced green onions For garnish
• Crushed tortilla chips For added crunch

Method

 

Preparation

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent.

Cooking

1. Pour in the beef broth, diced tomatoes (with juice), corn, black beans, diced tomatoes with green chilies, and diced potatoes. Stir well to combine.
2. Add smoked paprika, chili powder, ground cumin, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
3. Stir in the heavy cream or half-and-half and shredded cheddar cheese. Mix until the cheese melts and the soup is creamy.

Serving

1. Ladle the soup into bowls. Top with sliced green onions, extra shredded cheese, and crushed tortilla chips for added crunch.

Notes

For extra flavor, homemade beef broth is recommended. You may add other vegetables like bell peppers or carrots for more nutrition. To thicken the soup, mash some potatoes directly in the pot after cooking.