Creamy Potato & Hamburger Soup

🖋️ Written by Emma

Why make this recipe

Creamy Potato & Hamburger Soup is a comforting dish perfect for any meal. It’s hearty, creamy, and filled with flavors that make it a family favorite. This soup can warm you up on a chilly day and can be made in your crockpot with minimal effort. It’s sure to satisfy both kids and adults, making it an excellent choice for busy nights or cozy weekends.

How to make Creamy Potato & Hamburger Soup

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Directions:

1. In a skillet, brown the ground beef over medium heat and drain excess fat.
2. Transfer the beef to a crockpot.
3. Add diced potatoes, chopped onion, minced garlic, and beef broth to the crockpot.
4. Cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender.
5. Stir in heavy cream and shredded cheese until melted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

How to serve Creamy Potato & Hamburger Soup

Serve Creamy Potato & Hamburger Soup hot, either in individual bowls or from a big pot placed in the middle of the table. You can add a sprinkle of chopped parsley on top for freshness and color. It pairs well with crusty bread or a simple side salad.

How to store Creamy Potato & Hamburger Soup

To store any leftover soup, let it cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3-4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 2-3 months. Just remember to reheat it thoroughly before serving.

Tips to make Creamy Potato & Hamburger Soup

• Use different types of cheese for various flavors, like mozzarella or pepper jack.
• Feel free to add veggies like carrots or celery for extra nutrients and flavor.
• To make it a bit spicier, add crushed red pepper flakes or diced jalapeños.
• Adjust the thickness by adding more or less beef broth depending on your preference.

Variation

For a lighter version, you can replace heavy cream with half-and-half or even milk. If you’re looking for a vegetarian option, swap the ground beef for plant-based crumbles and use vegetable broth instead of beef broth.

FAQs

Can I use a different meat for this soup?

Yes, you can use ground turkey or chicken instead of beef. Just follow the same cooking instructions.

Can I make this recipe ahead of time?

Absolutely! You can prepare the soup a day ahead and store it in the fridge. Just reheat when you’re ready to serve.

Is this soup gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free broth and cheese. Always check the labels to ensure your ingredients meet gluten-free standards.

Creamy Potato & Hamburger Soup

A comforting and hearty soup made with ground beef, potatoes, and creamy cheese, perfect for any meal.

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Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream For a lighter version, substitute with half-and-half or milk.
• 1 cup shredded cheese (cheddar or your choice) Can use mozzarella or pepper jack for different flavors.
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Method

 

Preparation

1. In a skillet, brown the ground beef over medium heat and drain excess fat.
2. Transfer the beef to a crockpot.
3. Add diced potatoes, chopped onion, minced garlic, and beef broth to the crockpot.

Cooking

1. Cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender.
2. Stir in heavy cream and shredded cheese until melted.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.

Notes

You can add veggies like carrots or celery for extra nutrients and flavor. To make it spicier, add crushed red pepper flakes or diced jalapeños. Adjust the thickness by adding more or less beef broth depending on your preference.