Crispy Mashed Potato Cheese Puffs

🖋️ Written by Emma

why make this recipe

Crispy Mashed Potato Cheese Puffs are a delightful way to use up leftover mashed potatoes. They are perfect as a snack, appetizer, or side dish. With a crispy outside and a cheesy inside, they are sure to please everyone at the table. Plus, they are easy to make and can be ready in just under 30 minutes!

how to make Crispy Mashed Potato Cheese Puffs

Ingredients:

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the mashed potatoes, cheese, eggs, flour, salt, pepper, and garlic powder.
3. Shape the mixture into small balls.
4. Roll each ball in breadcrumbs until fully coated.
5. Place the coated balls on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes until golden brown.
7. Serve warm.

how to serve Crispy Mashed Potato Cheese Puffs

These cheese puffs are best served warm. You can plate them up and serve them as an appetizer or snack. For an extra touch, try serving them with a side of dipping sauce, like ketchup, ranch dressing, or garlic aioli. They also pair well with salads or as a side dish to your favorite main course.

how to store Crispy Mashed Potato Cheese Puffs

If you have leftovers, store the cheese puffs in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

tips to make Crispy Mashed Potato Cheese Puffs

• Ensure your mashed potatoes are well-seasoned before mixing. This will enhance the flavor of your cheese puffs.
• For an extra cheesy version, add more cheese to the mixture or try different types of cheese.
• Keep the size of the balls consistent for even cooking.

variation

You can add various ingredients to customize your cheese puffs. For example, chopped green onions, cooked bacon bits, or even vegetables like spinach or peppers can give a nice twist. You can also try different types of breadcrumbs for added flavor.

FAQs

Can I use fresh mashed potatoes instead of leftovers?
Yes, you can use fresh mashed potatoes. Just make sure they are cooled before mixing with other ingredients.

Can I freeze Crispy Mashed Potato Cheese Puffs?
Yes, you can freeze them. Place the uncooked balls on a baking sheet, freeze them until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

What if my mixture is too wet?
If the mixture feels too wet, add a bit more flour to help bind it together.

Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs are a delightful way to use up leftover mashed potatoes, featuring a crispy outside and cheesy inside, perfect as a snack, appetizer, or side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the mashed potatoes, cheese, eggs, flour, salt, pepper, and garlic powder.
3. Shape the mixture into small balls.
4. Roll each ball in breadcrumbs until fully coated.
5. Place the coated balls on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes until golden brown.

Notes

These cheese puffs are best served warm. You can plate them up as an appetizer or snack. For an extra touch, serve with a dipping sauce, like ketchup, ranch dressing, or garlic aioli. They also pair well with salads or as a side dish.