Crock Pot Creamy Chicken Parmesan Soup

🖋️ Written by Emma

Why Make This Recipe

Crock Pot Creamy Chicken Parmesan Soup is a warm and comforting dish that is perfect for any season. It’s easy to make, packed with flavor, and gives you that cozy feeling. With just a few simple ingredients, you can create a hearty meal that warms you from the inside out. Plus, the convenience of a slow cooker means you can set it and forget it while it cooks, making it ideal for busy days.

How to Make Crock Pot Creamy Chicken Parmesan Soup

Ingredients:

• 2 cups shredded chicken
• 1 can diced tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 4 cups chicken broth
• 2 cups cooked pasta (optional)

Directions:

1. In a Crock Pot, combine shredded chicken, diced tomatoes, heavy cream, Parmesan cheese, onion, garlic, Italian seasoning, salt, pepper, and chicken broth.
2. Stir everything until well combined.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, add cooked pasta if desired.
5. Serve warm and enjoy your comforting soup!

How to Serve Crock Pot Creamy Chicken Parmesan Soup

You can serve this delicious soup in bowls and garnish it with additional Parmesan cheese or some fresh herbs like parsley or basil. A side of crusty bread or a simple salad pairs nicely with it.

How to Store Crock Pot Creamy Chicken Parmesan Soup

If you have leftovers, let the soup cool down to room temperature. Then store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

Tips to Make Crock Pot Creamy Chicken Parmesan Soup

• For added flavor, you can sauté the onions and garlic in a pan before adding them to the Crock Pot.
• Use rotisserie chicken for an even quicker option.
• Adjust the amount of Italian seasoning to fit your taste preferences.
• If you prefer a thicker soup, you can add more cheese or reduce the amount of chicken broth.

Variation

You can easily customize this soup by adding vegetables such as spinach, mushrooms, or bell peppers. If you prefer a spicier kick, add some red pepper flakes.

FAQs

Can I use frozen chicken in this recipe?
Yes, you can! Just make sure to cook it for a longer time to ensure it’s fully cooked.

What if I don’t have chicken broth?
You can use vegetable broth or water as a substitute, though the flavor might differ slightly.

Can I make this soup ahead of time?
Absolutely! You can prepare it the night before and keep it in the fridge. Just set the Crock Pot in the morning, and it will be ready when you get home!

Crock Pot Creamy Chicken Parmesan Soup

A warm and comforting dish that's easy to make and packed with flavor, perfect for any season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups shredded chicken Use rotisserie chicken for a quicker option.
• 1 can diced tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese Add more for a thicker soup.
• 1 onion, chopped Sauté for added flavor if desired.
• 2 cloves garlic, minced Sauté for added flavor if desired.
• 1 teaspoon Italian seasoning Adjust to taste.
• Salt and pepper to taste
• 4 cups chicken broth Use vegetable broth for a lighter version.
• 2 cups cooked pasta (optional) Add about 30 minutes before serving if desired.

Method

 

Preparation

1. In a Crock Pot, combine the shredded chicken, diced tomatoes, heavy cream, Parmesan cheese, onion, garlic, Italian seasoning, salt, pepper, and chicken broth.
2. Stir everything until well combined.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
2. About 30 minutes before serving, add the cooked pasta if desired.

Serving

1. Serve warm, garnished with additional Parmesan cheese or fresh herbs like parsley or basil.
2. A side of crusty bread or a simple salad pairs nicely with it.

Notes

If you have leftovers, let the soup cool to room temperature and store in an airtight container in the refrigerator for up to 3-4 days. Can also freeze for up to 3 months. Thaw in the fridge overnight before reheating.