Delicious Satay Beef Noodle Soup Recipe

🖋️ Written by Emma

Why make this recipe

Delicious Satay Beef Noodle Soup is a comforting and hearty dish. It combines tender beef with rich flavors from coconut milk and peanut butter. This recipe is simple and quick, making it perfect for a weeknight dinner. Plus, it’s a great way to warm up on chilly days!

How to make Delicious Satay Beef Noodle Soup

Ingredients

• 250g beef strips
• 200g rice noodles
• 3 cups beef broth
• 1 cup coconut milk
• 2 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp red curry paste
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• Fresh cilantro and lime wedges (for garnish)

Directions

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. Heat a large pot over medium heat. Add garlic and ginger, and sauté for 1 minute.
3. Stir in red curry paste and peanut butter, cooking until aromatic.
4. Pour in beef broth and coconut milk, stirring to combine. Add soy sauce.
5. Simmer the broth for 10 minutes, then add beef strips. Cook until tender, about 10 minutes.
6. Divide noodles into bowls and ladle the soup over them.
7. Garnish with fresh cilantro and a squeeze of lime.

How to serve Delicious Satay Beef Noodle Soup

Serve your satay beef noodle soup hot. Place the bowls on the table and let everyone add fresh cilantro and lime to their liking. It’s perfect for a cozy dinner at home or to impress friends!

How to store Delicious Satay Beef Noodle Soup

If you have leftovers, let the soup cool before transferring it to an airtight container. Store it in the fridge for up to 3 days. To reheat, simply warm it on the stove until hot.

Tips to make Delicious Satay Beef Noodle Soup

• Cook the noodles right before you add them to the soup for the best texture.
• Adjust the amount of red curry paste to suit your spice preference.
• Don’t overcook the beef to keep it tender.

Variation

You can swap beef for chicken or tofu if you want a different protein. Add extra vegetables like bell peppers or bok choy for more nutrition and flavor!

FAQs

1. Can I use homemade beef broth?
Yes, homemade beef broth adds a rich flavor to the soup.

2. Is this soup spicy?
The spice level depends on the amount of red curry paste you use. Adjust to your taste.

3. Can I freeze the soup?
Yes, you can freeze it. Just make sure to leave out the noodles before freezing; add them when reheating.

Delicious Satay Beef Noodle Soup

A comforting and hearty dish combining tender beef with rich flavors from coconut milk and peanut butter, perfect for a quick weeknight dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Thai

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 250 g beef strips Tender cuts are preferred.
• 200 g rice noodles Cook according to package instructions.
• 3 cups beef broth Homemade broth enhances flavor.
• 1 cup coconut milk Adds creaminess to the soup.

Flavorings

• 2 tbsp peanut butter Creamy or chunky as per preference.
• 2 tbsp soy sauce Adjust for saltiness.
• 1 tbsp red curry paste Adjust based on spice preference.
• 1 tsp garlic, minced
• 1 tsp ginger, minced

Garnish

• Fresh cilantro For garnish.
• Lime wedges For garnish.

Method

 

Preparation

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. Heat a large pot over medium heat. Add garlic and ginger, and sauté for 1 minute.

Cooking

1. Stir in red curry paste and peanut butter, cooking until aromatic.
2. Pour in beef broth and coconut milk, stirring to combine. Add soy sauce.
3. Simmer the broth for 10 minutes, then add beef strips. Cook until tender, about 10 minutes.

Serving

1. Divide noodles into bowls and ladle the soup over them.
2. Garnish with fresh cilantro and a squeeze of lime.

Notes

Cook the noodles right before you add them to the soup for the best texture. Leftovers can be stored in the fridge for up to 3 days. To reheat, warm on the stove until heated through.