🖋️ Written by Emma
why make Southern Banana Cobbler
This recipe is perfect for when you want a sweet treat that’s easy to make. It’s a delightful option for snacks or desserts that everyone will love. Impress your friends and family with this tasty baked dessert!
how to make Southern Banana Cobbler
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
- Optional: Chocolate chips or nuts for added flavor
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- If you want, fold in chocolate chips or nuts for extra taste.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
how to serve Southern Banana Cobbler
Serve this baked dessert warm or at room temperature. It pairs well with a scoop of ice cream or a dollop of whipped cream. You can also sprinkle powdered sugar on top for a nice touch.
how to store Southern Banana Cobbler
Store leftovers in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week.
tips to make Southern Banana Cobbler
- Make sure the butter is softened to room temperature for easier mixing.
- Don’t overmix the batter. Mix until just combined to keep it light and fluffy.
- You can experiment with different add-ins like fruits or spices to customize the flavor.
variation
You can make this dessert with whole wheat flour for a healthier option. Additionally, try adding cinnamon or nutmeg for a warm spice flavor.
FAQs
1. Can I use other types of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour, but the texture may change.
2. How can I make this dessert sweeter?
You can add more sugar or include sweet ingredients like chocolate chips or caramel.
3. Can I freeze this dessert?
Yes, you can freeze it. Wrap it tightly in plastic wrap, then in aluminum foil. It can be stored in the freezer for up to three months.
Enjoy making and sharing this delightful baked dessert!
Southern Banana Cobbler
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Fold in chocolate chips or nuts if desired.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
