1. How Do You Know When Drumsticks Air Fryer Are Done?

The best way to check if drumsticks air fryer are fully cooked is by using a meat thermometer . The internal temperature should reach 165°F (74°C) . If you don’t have a thermometer, cut into the thickest part of a drumstick—if the juices run clear and the meat is white (not pink), they’re done.

2. Should You Flip Drumsticks in the Air Fryer?

Yes! Flipping drumsticks air fryer halfway through cooking ensures even crisping on all sides. If you don’t flip them, one side may be crispy while the other stays soft.

3. Do You Need to Preheat an Air Fryer for Drumsticks?

Preheating the air fryer helps drumsticks air fryer cook evenly and develop a crispy texture. If your air fryer doesn’t have a preheat function, simply run it at 400°F (200°C) for 3-5 minutes before adding the drumsticks.

4. Can You Cook Frozen Drumsticks in the Air Fryer?

Yes, you can cook drumsticks air fryer straight from frozen! However, they will take longer to cook—about 25-30 minutes at 380°F (193°C) . Always check the internal temperature to ensure they reach 165°F (74°C) .

5. How Do You Keep Drumsticks Air Fryer Crispy?

To get the crispiest drumsticks air fryer , follow these tips: Pat the drumsticks dry before seasoning to remove moisture. Use a light coating of oil to enhance crispiness. Cook at 400°F (200°C) for the best texture. Let them rest for 5 minutes before serving to lock in juices.

6. What’s the Best Way to Reheat Drumsticks Air Fryer?

To keep drumsticks air fryer crispy when reheating, use the air fryer instead of the microwave: Air Fryer: Reheat at 350°F (175°C) for 5-7 minutes until crispy. Oven: Bake at 375°F (190°C) for 10 minutes . Microwave: Not recommended, as it makes the skin soft.

Drumsticks in Air Fryer – Perfect Recipe in 25 Minutes!

Name: How Long to Cook Drumsticks in Air Fryer – The Ultimate Guide
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4-6 chicken drumsticks (bone-in, skin-on); 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper; ½ tsp onion powder (optional)

Ingredients

Scale

4–6 chicken drumsticks (bone-in, skin-on)
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
½ tsp onion powder (optional)

Instructions

Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
Pat the drumsticks dry with a paper towel.
In a bowl, coat drumsticks with olive oil and seasonings.
Arrange in a single layer in the air fryer basket.
Cook at 400°F (200°C) for 18-22 minutes, flipping halfway.
Check that the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Notes

For extra crispiness, lightly spray drumsticks with oil before cooking. Do not overcrowd the air fryer basket.

Author: Emma
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 drumstick
Calories: 210
Sugar: 0g
Sodium: 350mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 22g
Cholesterol: 80mg

Keywords: air fryer, drumsticks, chicken, crispy, quick, easy