🖋️ Written by Emma
why make this recipe
Easy Sliders are perfect for gatherings and family meals. They are simple to prepare, delicious, and everyone loves them! You can customize them with various toppings, making them suitable for both children and adults. Plus, they are quick to make, which is a huge bonus when you have a busy day.
how to make Easy Slider
Ingredients:
- 1 pound ground beef
- 1 packet of onion soup mix
- 1 cup shredded cheese (your choice)
- 12 slider buns
- Optional toppings: pickles, lettuce, tomatoes, ketchup, mustard
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef with the onion soup mix until well combined.
- Shape the mixture into small patties that fit your slider buns.
- Cook the patties in a skillet over medium heat until browned and cooked through, about 5-7 minutes.
- Place the cooked patties on the bottom halves of the slider buns.
- Top each patty with cheese and then cover with the top halves of the buns.
- Put the sliders on a baking sheet and bake in the oven for about 10 minutes, or until the cheese melts and the buns are golden.
- Serve hot with your favorite toppings!
how to serve Easy Slider
Serve Easy Sliders on a large platter for parties or gatherings. You can place optional toppings in small bowls to let everyone customize their sliders as they like. These sliders pair well with crispy fries or a fresh salad.
how to store Easy Slider
If you have leftover sliders, place them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, place the sliders in the oven at 350°F (175°C) for about 10 minutes or until heated through.
tips to make Easy Slider
- For extra flavor, add garlic powder or Worcestershire sauce to the meat mixture.
- Use different types of cheese, such as cheddar, mozzarella, or pepper jack, for variety.
- If you want to make them healthier, substitute ground turkey or chicken for the beef.
variation
You can make vegetarian sliders by using black beans, lentils, or a meat substitute like tofu. Season the mixture with spices and shape it into patties just like the original recipe.
FAQs
Q: Can I make these sliders ahead of time?
A: Yes, you can prepare the patties in advance and store them in the refrigerator. Just cook them when you’re ready to serve.
Q: What can I use instead of onion soup mix?
A: You can use your own mix of sautéed onions, garlic powder, and seasoning for flavor.
Q: How can I make the sliders spicy?
A: Add diced jalapeños or a dash of hot sauce to the beef mixture before cooking. You can also top the sliders with spicy mustard or pepper jack cheese.
Easy Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef with the onion soup mix until well combined.
- Shape the mixture into small patties that fit your slider buns.
- Cook the patties in a skillet over medium heat until browned and cooked through, about 5-7 minutes.
- Place the cooked patties on the bottom halves of the slider buns.
- Top each patty with cheese and then cover with the top halves of the buns.
- Put the sliders on a baking sheet and bake in the oven for about 10 minutes, or until the cheese melts and the buns are golden.
- Serve hot with your favorite toppings on a large platter.
