🖋️ Written by Emma
Why Make This Recipe
Flavored Dill Pickle Chicken Salad is a delicious and refreshing dish that combines shredded chicken with crunchy dill pickles. It’s perfect for a quick lunch or as a filling for sandwiches. The flavors are bright and zesty, making it a fun twist on traditional chicken salad. Plus, it’s easy to make and great for meal prep!
How to Make Flavored Dill Pickle Chicken Salad
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh dill, chopped (optional)
- Lettuce leaves for serving
Directions
- In a large bowl, combine the shredded chicken, chopped dill pickles, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- For added flavor, fold in fresh dill if desired.
- Serve on lettuce leaves or your choice of bread. Enjoy chilled!
How to Serve Flavored Dill Pickle Chicken Salad
You can serve this chicken salad on crisp lettuce leaves for a low-carb option or scoop it onto your favorite bread for a hearty sandwich. It also goes well with crackers for a light snack. Pair it with fresh fruit or a side of chips for a complete meal.
How to Store Flavored Dill Pickle Chicken Salad
Store any leftover chicken salad in an airtight container in the refrigerator. It usually stays fresh for up to 3 days. If you want to keep it from getting too soggy, try adding the dill pickles just before serving.
Tips to Make Flavored Dill Pickle Chicken Salad
- For the best flavor, use freshly cooked chicken or leftover rotisserie chicken.
- Adjust the amount of mayonnaise depending on your preference for creaminess.
- If you like it extra tangy, add more dill pickles or a splash of pickle juice.
- Chilling the salad for an hour before serving can enhance the flavors.
Variation
You can customize this chicken salad by adding other ingredients like chopped celery, bell peppers, or even some hard-boiled eggs. For a spicier kick, try adding a bit of hot sauce or diced jalapeños.
FAQs
1. Can I use canned chicken for this recipe?
Yes, you can use canned chicken if you’re short on time. Just drain it well and shred it before mixing with the other ingredients.
2. Is this recipe gluten-free?
Yes, as long as you serve it on lettuce leaves or gluten-free bread, this chicken salad is gluten-free.
3. Can I make this salad ahead of time?
Absolutely! It keeps well in the refrigerator, so you can make it the night before to save time during busy days.
Flavored Dill Pickle Chicken Salad
Ingredients
Method
- In a large bowl, combine the shredded chicken, chopped dill pickles, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- For added flavor, fold in fresh dill if desired.
- Serve on lettuce leaves or your choice of bread. Enjoy chilled!
