🖋️ Written by Emma
Fried ravioli turns ordinary pasta into a crave-worthy snack or appetizer. These golden bites are breaded, deep-fried, and served hot with marinara for dipping. Whether you’re hosting a party, prepping game-day food, or craving something crispy and cheesy, this dish is fast, easy, and crowd-pleasing.
Table of Contents
Ingredients
(Exact measurements are listed in the recipe card below.)
- 1 package (9 oz) cheese or meat-filled ravioli (fresh or thawed)
- 2 large eggs
- 2 tablespoons milk
- 1 cup Italian-style or plain breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper
- Vegetable oil (for frying)
- Marinara sauce (for dipping)
- Optional: chopped parsley for garnish
Directions
- In a shallow bowl, whisk together eggs and milk.
- In another bowl, combine breadcrumbs, Parmesan, garlic powder, salt, and pepper.
- Dip each ravioli into the egg wash, then coat with the breadcrumb mix.
- Place coated ravioli on a tray while heating the oil.
- Pour oil into a deep skillet or pot (about 2 inches deep) and heat to 350°F (175°C).
- Fry ravioli in small batches for 2–3 minutes, flipping halfway, until golden brown.
- Transfer to paper towels to drain.
- Serve immediately with warm marinara sauce and parsley, if desired.
Time & Servings
- Servings: 4–6 people
- Prep time: 10 minutes
- Cook time: 10–12 minutes
- Total time: 20–25 minutes
Variations
- Air fryer: Spray ravioli with oil and air fry at 375°F for 6–8 minutes.
- Baked version: Bake on parchment at 400°F for 15–20 minutes, flipping once.
- Spicy version: Add cayenne or crushed red pepper to the breadcrumbs.
- Different fillings: Try meat, spinach, or mushroom ravioli.
- Vegan option: Use plant-based ravioli, non-dairy milk, and vegan breadcrumbs.
Storage & Reheating
Refrigerate:
Store leftover fried ravioli in a sealed container in the fridge for up to 3 days.
Freeze:
Freeze after frying—lay flat first, then transfer to a bag. Use within 2 months.
Reheat:
- Oven: 375°F for 10–12 minutes
- Air fryer: 350°F for 5–7 minutes
- Avoid microwaving to preserve crispiness
Frequently Asked Questions
1. What kind of ravioli works best?
Cheese, meat, or vegetable ravioli all work. Use fresh or thawed ravioli.
2. Do I need to boil ravioli first?
No need. Fresh or thawed ravioli can go straight into breading and frying.
3. Can I freeze fried ravioli?
Yes, freeze after frying. Reheat in oven or air fryer for best texture.
4. Can I prep them ahead?
Yes. Bread them and refrigerate for a few hours before frying.
5. What dipping sauces can I use?
Marinara is classic, but Alfredo, ranch, or spicy sauces work too.
6. How do I keep them crispy?
Serve right after frying or reheat in the oven or air fryer.
7. Can I bake instead of fry?
Yes, baking is a great lighter option.
8. Is this kid-friendly?
Absolutely! Kids love the cheesy filling and crispy shell.
9. Can I use gluten-free ravioli?
Yes. Be sure to also use gluten-free breadcrumbs.
10. What oil should I use?
Choose a neutral oil like vegetable or canola with a high smoke point.
Conclusion
Fried ravioli is the perfect comfort food with a fun twist. With its crispy outside and gooey filling, it’s a guaranteed hit whether served at parties, dinners, or as a snack. You can fry, bake, or air fry them—either way, this recipe always delivers a warm, cheesy crunch.
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