🖋️ Written by Emma
Why Make This Recipe
Grinch Cookies are a fun and festive treat that bring joy to any holiday gathering. Their bright green color and cheerful red decoration make them a perfect addition to your Christmas cookie platter. Even more, they are simple to make and delicious to enjoy. Everyone will love these soft, sweet cookies, and they are a great way to spread holiday cheer!
How to Make Grinch Cookies
Ingredients
- 1 box green cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup powdered sugar
- Red candy hearts or M&M’s for decoration
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the green cake mix, vegetable oil, and eggs; mix until well combined.
- Use a cookie scoop to portion out dough onto a baking sheet lined with parchment paper.
- Roll each cookie ball in powdered sugar before placing them on the sheet.
- Gently press a red candy heart or M&M into the center of each cookie.
- Bake for 8-10 minutes until the cookies are set but still soft.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
How to Serve Grinch Cookies
Grinch Cookies are delightful served warm right out of the oven or at room temperature. They make a lovely treat for holiday parties, cookie exchanges, or gifts. You can also serve them with a glass of milk or hot cocoa for a cozy dessert.
How to Store Grinch Cookies
To keep your Grinch Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you’d like to keep them longer, you can freeze the cookies. Just make sure to wrap them tightly before placing them in the freezer.
Tips to Make Grinch Cookies
- Ensure your ingredients are at room temperature for better mixing.
- Do not overbake the cookies. They should be soft in the middle, so check them a minute or two before the suggested baking time.
- For more festive flair, you can add sprinkles along with the powdered sugar before baking.
Variation
For a twist on this recipe, you can use different types of holiday candies to decorate the cookies instead of red hearts or M&M’s. Try using chocolate chips, mini marshmallows, or even crushed candy canes for a seasonal touch!
FAQs
Can I use other cake mix flavors?
Yes, you can use different colored or flavored cake mixes to create unique cookies. Just keep in mind that the theme of the cookies may change!
Do I have to roll the cookies in powdered sugar?
While rolling the cookies in powdered sugar adds sweetness and a nice look, you can skip this step if you prefer.
Can I make these cookies ahead of time?
Absolutely! You can bake the cookies in advance and store them in an airtight container. They stay fresh for about a week.
Grinch Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the green cake mix, vegetable oil, and eggs; mix until well combined.
- Use a cookie scoop to portion out dough onto a baking sheet lined with parchment paper.
- Roll each cookie ball in powdered sugar before placing them on the sheet.
- Gently press a red candy heart or M&M into the center of each cookie.
- Bake for 8-10 minutes until the cookies are set but still soft.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
