Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game

🖋️ Written by Emma

why make this recipe

Ground Beef Philly Cheesesteaks are a fantastic meal that brings the classic flavors of Philadelphia right to your kitchen. This recipe is easy to make and packed with delicious ingredients, providing a comforting yet satisfying dish for any occasion. Whether you’re feeding the family or hosting friends, these cheesesteaks are sure to impress.

how to make Ground Beef Philly Cheesesteaks

Ingredients:

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Directions:

Creating the amazing Ground Beef Philly Cheesesteaks involves straightforward steps that will guide you through the process:

1. Heat the Skillet: In a large skillet, add a drizzle of olive oil and heat over medium-high.
2. Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
3. Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
4. Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
5. Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
6. Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
7. Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
8. Serve Hot: Optionally, toast the rolls for added texture before serving.

These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.

how to serve Ground Beef Philly Cheesesteaks

Serve the Ground Beef Philly Cheesesteaks hot, straight from the skillet. They are perfect for a quick lunch or a cozy dinner. You can add some fries or a simple salad on the side for a complete meal. Don’t forget to offer some hot sauce or ketchup for those who like a little extra kick!

how to store Ground Beef Philly Cheesesteaks

If you have leftovers, place the cheesesteak mixture in an airtight container in the fridge. They can stay fresh for up to 3 days. For the best taste, it’s best to store the meat mixture separately from the hoagie rolls. You can reheat the mixture in a skillet or microwave when ready to eat.

tips to make Ground Beef Philly Cheesesteaks

• Use Fresh Ingredients: Fresh onions, peppers, and good quality ground beef will make a big difference in flavor.
• Sauté Carefully: Don’t overcook the vegetables. They should be tender but still have some crunch.
• Mix and Match Cheese: Try different types of cheese such as American or cheddar for a twist on the classic flavor.

variation

Feel free to customize your Ground Beef Philly Cheesesteaks with different toppings. You can add jalapeños for heat, spinach for freshness, or even a drizzle of barbecue sauce for a sweet and tangy flavor.

FAQs

Q: Can I use chicken or turkey instead of ground beef?
A: Yes! Ground chicken or turkey work great for a lighter option.

Q: Can I make these cheesesteaks ahead of time?
A: You can prepare the beef and vegetable mixture ahead of time and reheat it when ready to serve.

Q: What if I can’t find hoagie rolls?
A: You can use any type of bread like baguette or sub rolls as a substitute.

Ground Beef Philly Cheesesteaks

A comforting and easy-to-make meal that captures the classic flavors of Philadelphia, perfect for families or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use good quality ground beef for the best flavor.
• 1 medium onion, thinly sliced Fresh onions make a big difference in flavor.
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional) Add for extra flavor if desired.
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• to taste Salt
• to taste Black pepper
• 4 slices provolone cheese (or any cheese of your preference) Feel free to mix and match with different cheese options.
• for cooking drizzle Olive oil

Method

 

Preparation

1. In a large skillet, add a drizzle of olive oil and heat over medium-high.
2. Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
3. Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
4. Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
5. Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
6. While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
7. Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
8. Optionally, toast the rolls for added texture before serving.

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. Best to keep the cheese mixture separate from the rolls.