🖋️ Written by Emma
If you’re craving a bold, fresh dip that works as a side, topping, or main attraction—this Guacamole with Pico de Gallo recipe is your must-have summer staple. It’s creamy, zesty, and perfectly balanced with every scoop.
Perfect for picnics, taco nights, or no-cook Mexican dinners, this dish delivers all the flavor without turning on the stove. Serve it solo or as the hero on a full No-cook Mexican dinner.
For more refreshing summer recipes, check out our Easy Summer Mexican Recipes collection or pair it with Shrimp Ceviche.
Table of Contents
Guacamole with Pico de Gallo
Ingredients
Equipment
Method
- In a small bowl, mix tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Let rest for 10 minutes to allow flavors to blend.
- Mash avocados in a medium bowl. Stir in red onion, cilantro, lime juice, and salt to taste.
- Mix half the pico into the guac, then spoon remaining on top for texture and color. Alternatively, serve guacamole and pico in separate bowls.
- Serve immediately with tortilla chips, over tacos, or with lettuce cups. Store leftovers airtight with plastic wrap directly on the guac to prevent browning.
Notes
Ingredients for the Best Guacamole with Pico de Gallo
For Guacamole:
- 3 ripe avocados
- 1 tbsp lime juice
- 1/4 cup finely chopped red onion
- 1 tbsp chopped cilantro
- Salt to taste
For Pico de Gallo:
- 2 medium tomatoes, finely diced
- 1/4 cup finely chopped onion
- 1 jalapeño, minced (seeded for less heat)
- 1 tbsp lime juice
- 2 tbsp chopped cilantro
- Salt to taste
How to Make Guacamole with Pico de Gallo (Step-by-Step)
- Make Pico de Gallo: In a small bowl, mix tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Let rest 10 mins.
- Prepare Guacamole: Mash avocados in a medium bowl. Stir in red onion, cilantro, lime juice, and salt.
- Combine or Layer:
- Mix half the pico into the guac, then spoon remaining on top for texture and color.
- OR serve them side by side in separate bowls on a dinner board.
Why This Recipe Works
Perfect Contrast in Texture & Flavor
Creamy avocado meets juicy, acidic tomatoes. The pico adds bite and brightness to the guac.
Fast, Fresh & No Cook
Ready in 15 minutes, this is the ultimate no-cook Mexican dinner idea for warm weather.
Best Ways to Serve This Guacamole with Pico de Gallo Recipe
- As a dip with tortilla chips or veggies
- As a taco filling with grilled shrimp or beans
- Over No-Cook Bean Salad or lettuce cups
- On a Chicken Tinga Lettuce Wrap for extra creaminess
- With Watermelon Jicama Salad for a sweet-spicy balance
Storage Tips
- Store leftovers in an airtight container with plastic wrap pressed directly on the guacamole to avoid browning.
- Best enjoyed within 24 hours.
- Don’t freeze—texture changes.
FAQs – Guacamole with Pico de Gallo Recipe
Can you mix guacamole and pico de gallo?
Yes, combining guacamole with pico de gallo creates a flavorful dip with added texture and freshness.
What do you serve pico de gallo with?
Serve it with tacos, grilled meats, nachos, eggs, burritos, or as a topping for rice bowls.
What to do with guacamole for dinner?
Use guacamole as a topping for grilled chicken, burgers, tacos, grain bowls, or as a side dip.
What does pico de gallo consist of?
Traditional pico de gallo includes diced tomatoes, onions, cilantro, lime juice, salt, and jalapeños.
How far in advance can you make pico de gallo?
You can make it up to 2 days ahead. Store in an airtight container and stir before serving.
Which is healthier, salsa or pico de gallo?
Both are healthy, but pico de gallo tends to be fresher and has no added sugars or oils.
What is a good substitute for cilantro in pico de gallo?
Parsley, Thai basil, or green onions can be used if you don’t like cilantro.
What fish goes with pico de gallo?
White fish like tilapia, cod, or halibut pair well with pico de gallo, especially in fish tacos.
Can you put pico de gallo in a quesadilla?
Yes, it adds freshness and flavor. Just drain excess liquid to prevent sogginess.
What sides go with guacamole?
Chips, sliced veggies, grilled shrimp, quesadillas, or corn salad all complement guacamole.
How to serve guacamole at a party?
Serve in a chilled bowl with tortilla chips, veggie sticks, and a spoon for scooping.
Can I freeze guacamole for later use?
Yes, but texture may change. Freeze in airtight bags and thaw in the fridge before using.
What do you eat pico de gallo with?
It’s great with tacos, grilled meat, eggs, tortilla chips, or mixed into salads and wraps.
How to elevate pico de gallo?
Add diced mango, roasted corn, avocado, or smoked sea salt for unique flavor twists.
What kind of onion is best for salsa?
Red onions are popular for their flavor and color, but white onions are more traditional in Mexican salsa.
Should you drain the juice from pico de gallo?
Yes, especially if using it in tacos or quesadillas to avoid sogginess.
Do you put garlic in pico de gallo?
Traditional recipes don’t include garlic, but you can add a small amount for extra flavor.
Why does pico de gallo go bad so fast?
Fresh ingredients release water and spoil quickly. Keep it refrigerated and eat within 2–3 days.
Which is healthier guacamole or hummus?
Both are nutritious. Guacamole has healthy fats; hummus has more fiber and protein. Choose based on dietary needs.
Is pico de gallo inflammatory?
No, it’s made from anti-inflammatory ingredients like tomatoes, onions, and cilantro.
Are red or white onions better for pico de gallo?
White onions are more traditional and have a sharper bite, while red onions add color and a milder flavor.
Conclusion About Guacamole with Pico de Gallo Recipe
This Guacamole with Pico de Gallo recipe is everything you want in a summer dish—fast, fresh, full of flavor, and endlessly versatile. Whether you’re planning a party platter or a quiet meal for two, it’s guaranteed to be a hit.
Want more summer-perfect ideas? Visit our Easy Summer Mexican Recipes and For more feel-good meals, head to WhatToMakeToday.com and follow @whattomaketoday on Pinterest.
