🖋️ Written by Emma
why make this recipe
Ham and Cheese Sliders are a perfect crowd-pleaser. They are easy to make and great for parties, game days, or a casual family meal. With their warm, melty cheese and savory ham, these sliders are a hit with both kids and adults. Plus, they come together quickly and require minimal prep, making them a go-to recipe for busy days.
how to make Ham and Cheese Sliders
Ingredients :
- 12 Hawaiian rolls
- 12 slices of ham
- 12 slices of Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon onion powder
Directions :
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the ham and cheese on the bottom halves of the rolls.
- In a bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder together.
- Pour this mixture over the sliders evenly.
- Place the top halves of the rolls on the sliders and brush them with any remaining butter mixture.
- Cover the dish with foil and bake for 15 minutes.
- Uncover the sliders and bake for another 10-15 minutes until they are golden brown.
- Serve them warm for the best taste.
how to serve Ham and Cheese Sliders
Ham and Cheese Sliders are best served warm right out of the oven. You can cut them into smaller pieces for easy serving. They go well with a side of chips, pickles, or a light salad. You could also serve them with your favorite dipping sauces like ranch or mustard for extra flavor.
how to store Ham and Cheese Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3 to 4 days. You can also freeze them for longer storage. To freeze, wrap them tightly in plastic wrap and then in foil. They should be used within 2 to 3 months for the best taste.
tips to make Ham and Cheese Sliders
- Use fresh Hawaiian rolls for the best texture and flavor.
- Feel free to swap the Swiss cheese for your favorite cheese, like cheddar or provolone.
- For extra flavor, add some sliced pickles or jalapeños inside the sliders.
- Brush the tops of the rolls with more butter before baking for a crispy finish.
variation
You can easily make these sliders a bit different by changing the meat or cheese. Try turkey or roast beef with cheddar cheese for a delicious twist. You could also use spicy mustard for a kick or add crushed garlic to the butter mix for extra flavor.
FAQs
Can I make Ham and Cheese Sliders ahead of time?
Yes, you can prepare the sliders a few hours in advance or even the night before. Just cover them and keep them in the fridge until you’re ready to bake.
Can I use other types of bread?
Yes, you can use other types of rolls or even make them on a loaf of bread. Just adjust the baking time if you use a different bread type.
How do I know when the sliders are done?
They are done when they are golden brown on top and the cheese is melted. You can also check if the internal temperature reaches 165°F (74°C).
Ham and Cheese Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the ham and cheese on the bottom halves of the rolls.
- In a bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder together.
- Pour this mixture over the sliders evenly.
- Place the top halves of the rolls on the sliders and brush them with any remaining butter mixture.
- Cover the dish with foil and bake for 15 minutes.
- Uncover the sliders and bake for another 10-15 minutes until they are golden brown.
- Serve them warm for the best taste.
