Hissy Fit Dip

🖋️ Written by Emma

why make this recipe

Hissy Fit Dip is a delicious and satisfying treat that’s perfect for any gathering. Whether it’s game day, a party, or just a casual get-together, everyone loves a warm, cheesy dip. This recipe combines flavorful sausage, creamy cheeses, and zesty Rotel to create a dip that will make your taste buds dance. Plus, it’s easy to make and can be served with a variety of dippables.

how to make Hissy Fit Dip

Ingredients:

• 1 lb ground sausage (mild or spicy, your choice)
• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• Fresh parsley or green onions, chopped (for garnish)

Directions:

1. Cook the sausage: In a large skillet over medium heat, cook the sausage until it’s browned and crumbly. Drain any excess grease.
2. Mix the base: In a large mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth.
3. Add in the flavor: To the cream cheese mixture, add the cooked sausage, drained Rotel, cheddar cheese, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well to combine.
4. Bake the dip: Preheat your oven to 350°F. Pour the dip mixture into a greased baking dish and spread it out evenly. Bake for about 20-25 minutes, or until the dip is hot and bubbly.
5. Serve hot: Remove from the oven and garnish with fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.

how to serve Hissy Fit Dip

Hissy Fit Dip is best served hot and bubbly right from the oven. You can scoop it up with tortilla chips, fresh veggies, or your favorite crackers. This dip is perfect for sharing, so set it out in the center of the table for everyone to enjoy!

how to store Hissy Fit Dip

If you have leftovers, let the dip cool completely, then transfer it to an airtight container. Store in the refrigerator for up to three days. To reheat, place the dip in an oven-safe dish and warm it in the oven at 350°F until heated through, or microwave it in short bursts until warmed.

tips to make Hissy Fit Dip

• For extra flavor, try adding some sautéed onions or peppers to the sausage while cooking.
• If you prefer a spicier dip, increase the cayenne pepper or add diced jalapeños.
• Use a mix of cheeses to customize the flavor. Pepper jack cheese can add a nice kick!

variation

You can make a vegetarian version of this dip by omitting the sausage and adding black beans or lentils instead. Just make sure to adjust the seasonings to enhance the flavor.

FAQs

1. Can I make Hissy Fit Dip ahead of time?
   Yes! You can prepare the dip a day in advance, store it in the refrigerator, and bake just before serving.

2. Can I freeze Hissy Fit Dip?
   Yes, Hissy Fit Dip can be frozen. Make sure it’s in an airtight container. Thaw in the refrigerator before reheating.

3. What can I use instead of sausage?
   You can use ground turkey or beef as a substitute, or even make it vegetarian by using a meat alternative or beans.

Hissy Fit Dip

A warm, cheesy dip featuring sausage, creamy cheeses, and zesty Rotel, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground sausage (mild or spicy, your choice)
• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1.5 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• Fresh parsley or green onions, chopped (for garnish)

Method

 

Preparation

1. In a large skillet over medium heat, cook the sausage until it’s browned and crumbly. Drain any excess grease.
2. In a large mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth.
3. To the cream cheese mixture, add the cooked sausage, drained Rotel, cheddar cheese, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well to combine.

Baking

1. Preheat your oven to 350°F.
2. Pour the dip mixture into a greased baking dish and spread it out evenly.
3. Bake for about 20-25 minutes, or until the dip is hot and bubbly.

Serving

1. Remove from the oven and garnish with fresh parsley or green onions.
2. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Notes

For extra flavor, try adding some sautéed onions or peppers to the sausage while cooking. If you prefer a spicier dip, increase the cayenne pepper or add diced jalapeños. Use a mix of cheeses to customize the flavor. Pepper jack cheese can add a nice kick!