Homemade Fall Coffee Creamers

🖋️ Written by Emma

Why Make This Recipe

As the leaves change and the air grows crisp, there’s nothing quite like enjoying a cozy cup of coffee enhanced with rich, creamy flavors. Making homemade fall coffee creamers is a wonderful way to embrace the season. Not only does it save you money compared to store-bought creamers, but it also allows you to customize the flavors exactly to your liking. Whether it’s the warm notes of pumpkin spice or the sweet touch of caramel, these homemade creamers will elevate your morning brew.

How to Make Homemade Fall Coffee Creamers

Ingredients:

• 1 cup heavy cream
• 1 cup milk
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• Pumpkin spice (for pumpkin spice creamer)
• Caramel syrup (for caramel apple creamer)
• Ground cinnamon (for cinnamon roll creamer)
• Ground ginger (for gingerbread creamer)

Directions:

1. In a bowl, whisk together the heavy cream, milk, and sweetened condensed milk until well combined.
2. For each flavor, divide the base mixture into separate containers.
3. Add the specific flavoring ingredients for each creamer (pumpkin spice, caramel syrup, ground cinnamon, or ground ginger) and mix well.
4. Store in the refrigerator for up to a week.
5. Stir well before using.

How to Serve Homemade Fall Coffee Creamers

Serving your homemade fall coffee creamers is easy. Just pour the creamer into your freshly brewed coffee and stir. You can adjust the amount based on how creamy and flavorful you want your coffee. Add a sprinkle of extra spices on top for some visual flair and added flavor. Enjoy it warm, or you can also make iced coffee with these delicious creamers!

How to Store Homemade Fall Coffee Creamers

To keep your homemade creamers fresh, store them in airtight containers in the refrigerator. They should last for up to a week. Always give them a good stir before using, as the ingredients may separate over time.

Tips to Make Homemade Fall Coffee Creamers

• Use full-fat milk for a richer flavor.
• Taste the mixture before storing to adjust the sweetness or spice levels.
• Experiment with different spice combinations to find your favorite fall flavor.

Variation

You can customize these creamers with different flavors like maple syrup for a maple-flavored creamer or even mocha with chocolate syrup. The base mixture is versatile, so feel free to get creative!

FAQs

Can I use non-dairy milk?
Yes, you can substitute regular milk with non-dairy options like almond milk or oat milk, but the texture and flavor may vary.

How long will the creamers last?
The creamers will last in the refrigerator for up to a week when stored in airtight containers.

Can I freeze these creamers?
While freezing is not recommended as it may change the texture, you can store them in the fridge. If you want to keep them longer, consider making smaller batches.

Emma

Homemade Fall Coffee Creamers

These homemade fall coffee creamers let you infuse your morning coffee with cozy seasonal flavors like pumpkin spice, caramel apple, cinnamon roll, or gingerbread — all customizable and cost-effective!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 16 tablespoons

Course: Breakfast, Drink

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup heavy cream
• 1 cup milk (whole recommended)
• 0.5 cup sweetened condensed milk
• 1 tsp vanilla extract
• pumpkin spice (for pumpkin spice creamer)
• caramel syrup (for caramel apple creamer)
• ground cinnamon (for cinnamon roll creamer)
• ground ginger (for gingerbread creamer)

Equipment

• mixing bowl
• whisk
• measuring cups
• storage jars or bottles

Method

 

1. In a bowl, whisk together the heavy cream, milk, and sweetened condensed milk until well combined.
2. For each flavor, divide the base mixture into separate containers.
3. Add the specific flavoring ingredients (e.g., pumpkin spice, caramel syrup, cinnamon, or ginger) and mix well.
4. Store in airtight containers in the refrigerator for up to a week.
5. Shake or stir before each use.

Notes

Use full-fat milk and heavy cream for the richest texture. Adjust spice and sweetness levels to your liking. Shake or stir before each use as separation is natural. Make small batches weekly for maximum freshness. Try maple or mocha as alternative flavor ideas!