Irresistible Cranberry Apple Twice-Baked Sweet Potatoes – A Healthy Delight!

🖋️ Written by Emma

why make this Irresistible Cranberry Apple Twice

This recipe, Pin on Nummyy, is perfect for anyone looking to make a simple yet delicious dish. It brings together top-notch flavors and a quick preparation time. You can enjoy this recipe any day of the week, and it is great for sharing with family and friends. Making this dish will surely impress your guests, and it’s easy enough for beginners too!

how to make Irresistible Cranberry Apple Twice

Ingredients:

• 2 cups cooked pasta
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, cubed
• 1/4 cup fresh basil leaves
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Directions:

1. In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella cheese.
2. Tear the fresh basil leaves and add them to the bowl.
3. Drizzle olive oil over the mixture, and sprinkle with salt and pepper to taste.
4. If using, add the balsamic vinegar and mix well.
5. Gently toss all the ingredients together until everything is well coated.
6. Serve immediately, or let it chill in the fridge for about 30 minutes for better flavor.

how to serve Irresistible Cranberry Apple Twice

You can serve Pin on Nummyy as a main dish or as a side salad. It pairs well with grilled chicken or fish. You can also add some garlic bread for a complete meal. This dish is colorful and looks great on any table.

how to store Irresistible Cranberry Apple Twice

If you have leftovers, store them in an airtight container in the fridge. It can last for about 3 days. Remember to give it a gentle toss before serving again.

tips to make Irresistible Cranberry Apple Twice

• Use fresh ingredients for the best flavor.
• Feel free to add your favorite vegetables like bell peppers or cucumbers.
• Adjust the amount of olive oil and vinegar to suit your taste.
• This dish can be enjoyed warm or cold, making it perfect for any occasion.

variation

You can turn this recipe into a cold pasta salad by adding diced cucumbers and bell peppers. For a spicy kick, try adding some red pepper flakes.

FAQs

1. Can I use different types of cheese?
Yes, you can use feta cheese or any other cheese you prefer.

2. Is this recipe suitable for meal prep?
Absolutely! It stores well and can be made in advance for lunches or dinners.

3. Can I add protein to this dish?
Yes! You can add grilled chicken, shrimp, or chickpeas to make it more filling.

Pin on Nummyy

A simple yet delicious pasta dish featuring fresh ingredients, perfect for sharing with family and friends.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Main Course, Salad

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked pasta Use your choice of pasta.
• 1 cup cherry tomatoes, halved Can use other types of tomatoes if desired.
• 1 cup mozzarella cheese, cubed Feta cheese can be used as a substitute.
• 1/4 cup fresh basil leaves Tear leaves for better flavor release.
• 3 tablespoons olive oil Adjust for personal taste.
• to taste Salt and pepper Season to your preference.
• 1 tablespoon balsamic vinegar (optional) Adds extra flavor if used.

Method

 

Preparation

1. In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella cheese.
2. Tear the fresh basil leaves and add them to the bowl.
3. Drizzle olive oil over the mixture, and sprinkle with salt and pepper to taste.
4. If using, add the balsamic vinegar and mix well.
5. Gently toss all the ingredients together until everything is well coated.

Serving

1. Serve immediately, or let it chill in the fridge for about 30 minutes for better flavor.

Notes

Use fresh ingredients for the best flavor. Adjust the amount of olive oil and vinegar to suit your taste. This dish can be enjoyed warm or cold, making it perfect for any occasion. Store leftovers in an airtight container in the fridge for up to 3 days.