Italian Penicillin Soup

🖋️ Written by Emma

why make this recipe

Italian Penicillin Soup is a flavorful and nutritious dish that is perfect for cold days or when you’re feeling under the weather. This soup is packed with vegetables and herbs, making it a great way to warm up and boost your immune system. Plus, it’s easy to make and can be ready in under an hour!

how to make Italian Penicillin Soup

Ingredients:

• 4 cups vegetable broth
• 2 cups water
• 1 cup sliced carrots
• 1 cup diced celery
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups spinach or kale
• Juice of 1 lemon

Directions:

1. In a large pot, combine vegetable broth and water.
2. Add carrots, celery, onion, and garlic. Bring to a boil.
3. Reduce heat and simmer for 15-20 minutes until the vegetables are tender.
4. Stir in oregano and basil, and season with salt and pepper.
5. Add spinach or kale and cook for an additional 5 minutes.
6. Just before serving, stir in lemon juice for added brightness.
7. Enjoy warm.

how to serve Italian Penicillin Soup

Serve Italian Penicillin Soup warm in bowls. You can add a sprinkle of fresh herbs on top for extra flavor. It goes well with crusty bread or a simple green salad on the side.

how to store Italian Penicillin Soup

To store leftover soup, let it cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it in freezer-safe containers for up to 3 months.

tips to make Italian Penicillin Soup

• Use fresh vegetables for the best flavor.
• If you like your soup thicker, add a bit of cooked rice or pasta.
• For added protein, include some cooked beans or lentils.

variation

You can easily customize this soup. Add in different vegetables like zucchini or bell peppers. For a spicier kick, try adding some crushed red pepper flakes.

FAQs

1. Can I make this soup vegan?
Yes! This recipe is naturally vegan since it uses vegetable broth and no animal products.

2. Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can enhance the flavor even more. Use 3 times the amount of fresh herbs compared to dried.

3. How can I make this soup richer in flavor?
Sauté the onions and garlic in a little olive oil before adding the broth to develop a deeper flavor. You can also add a splash of soy sauce or nutritional yeast.

Italian Penicillin Soup

A flavorful and nutritious soup perfect for cold days, packed with vegetables and herbs to boost your immune system.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

Vegetable Base

• 4 cups vegetable broth
• 2 cups water

Vegetables

• 1 cup sliced carrots
• 1 cup diced celery
• 1 medium onion, chopped
• 2 cloves garlic, minced

Herbs and Seasoning

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• to taste Salt and pepper

Greens and Acidity

• 2 cups spinach or kale
• 1 whole Juice of 1 lemon Add just before serving for brightness.

Method

 

Preparation

1. In a large pot, combine vegetable broth and water.
2. Add carrots, celery, onion, and garlic. Bring to a boil.
3. Reduce heat and simmer for 15-20 minutes until the vegetables are tender.
4. Stir in oregano and basil, and season with salt and pepper.
5. Add spinach or kale and cook for an additional 5 minutes.
6. Just before serving, stir in lemon juice for added brightness.

Notes

Serve warm in bowls. Add a sprinkle of fresh herbs on top for extra flavor. Pairs well with crusty bread or a simple green salad.