🖋️ Written by Emma
why make this recipe
Korean BBQ Meatballs are a delightful dish that combines rich flavors with easy preparation. They are perfect for family dinners, parties, or even a cozy night in. The unique blend of ingredients brings a taste of Korea to your kitchen, and they are sure to please meat lovers and adventurous eaters alike. Plus, you can customize them to your liking by adjusting the spice level or adding your favorite toppings.
how to make Korean BBQ Meatballs
Ingredients:
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup brown sugar
- 2 tablespoons gochujang
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, garlic, breadcrumbs, egg, soy sauce, sesame oil, brown sugar, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1-inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- In a small bowl, mix together gochujang with a little water to make a glaze. Brush the glaze over the meatballs.
- Bake meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- Serve hot, garnished with chopped green onions if desired.
how to serve Korean BBQ Meatballs
Korean BBQ Meatballs can be served in various ways. They taste great on their own as an appetizer or served with rice and steamed vegetables for a complete meal. You can also offer them as a filling in lettuce wraps or as part of a fun meatball sub. Pair them with a side of kimchi for an extra kick!
how to store Korean BBQ Meatballs
To store leftover Korean BBQ Meatballs, allow them to cool completely. Then, place them in an airtight container and refrigerate. They will stay fresh for up to 3 days. For longer storage, you can freeze the cooked meatballs in a single layer on a baking sheet, then transfer them to a freezer bag. Thaw before reheating.
tips to make Korean BBQ Meatballs
- For extra moisture, you can add finely chopped mushrooms or grated zucchini to the meat mixture.
- Adjust the level of gochujang to make the meatballs spicier or milder according to your taste.
- If you prefer a crispier texture, broil the meatballs in the oven for the last few minutes of cooking.
variation
You can easily switch the ground beef for ground turkey or chicken for a lighter option. Additionally, feel free to add chopped veggies or different spices to mix up the flavors.
FAQs
1. Can I make Korean BBQ Meatballs ahead of time?
Yes, you can prepare the meatballs and store them before cooking. Just refrigerate them until you are ready to bake.
2. What can I serve with Korean BBQ Meatballs?
They go well with rice, noodles, or a fresh salad. You can also serve them in lettuce wraps with your favorite toppings.
3. Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even pork work great for this recipe. Adjust the cooking time if needed, depending on the type of meat you choose.
Korean BBQ Meatballs
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, garlic, breadcrumbs, egg, soy sauce, sesame oil, brown sugar, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1-inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- In a small bowl, mix together gochujang with a little water to make a glaze. Brush the glaze over the meatballs.
- Bake meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- Serve hot, garnished with chopped green onions if desired.
