🖋️ Written by Emma
why make this recipe
Loaded Cornbread Casserole brings the warm and inviting flavors of the South right to your kitchen. It’s easy to make and packed with savory ingredients that create a delightful dish perfect for family gatherings, potlucks, or cozy dinners at home. The combination of cornbread, cheese, and bacon makes this casserole a satisfying side or a hearty main dish.
how to make Loaded Cornbread Casserole
Ingredients:
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
- 1/2 cup diced green onions
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper, to taste
Directions:
- In a large mixing bowl, stir together the cornbread mix, sour cream, cream-style corn, green chilies, shredded cheddar cheese, chopped bacon, diced green onions, eggs, and melted butter.
- Season the mixture with salt and pepper to taste.
- Preheat your oven to 350°F (175°C).
- Pour the mixture into a greased baking dish.
- Bake for about 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the casserole cool for a few minutes before serving.
how to serve Loaded Cornbread Casserole
Serve the Loaded Cornbread Casserole warm, either as a side dish or a main course. It pairs wonderfully with chili, grilled meats, or even a fresh salad. For added flair, top individual servings with a dollop of sour cream or a sprinkle of extra green onions.
how to store Loaded Cornbread Casserole
To store leftovers, allow the casserole to cool completely. Cover it with plastic wrap or aluminum foil, and place it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 2 months. Reheat in the oven or microwave before serving.
tips to make Loaded Cornbread Casserole
- For a spicier kick, use a can of fire-roasted green chilies or add some jalapeños.
- If you want more texture, mix in some corn kernels or diced bell peppers.
- Baking time may vary slightly depending on your oven and dish type. Always check if it is cooked through by using a toothpick.
variation
You can switch out the cheese for your favorite type, such as pepper jack for a zesty flavor. Additionally, for a vegetarian version, omit the bacon and add more vegetables like spinach or mushrooms.
FAQs
What can I serve with Loaded Cornbread Casserole?
It pairs well with chili, barbecue meats, or a fresh garden salad.
Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Bake it the next day for a fresh and warm dish.
How can I reheat the casserole?
You can reheat individual portions in the microwave or warm the whole dish in the oven at 350°F until heated through.
Loaded Cornbread Casserole
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, combine cornbread mix, sour cream, cream-style corn, green chilies, cheese, bacon, green onions, eggs, and melted butter. Mix well.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes, or until golden on top and a toothpick inserted comes out clean.
- Let cool for a few minutes before serving warm.
