🖋️ Written by Emma
why make this recipe
Loaded Cornbread Casserole is a delicious dish that combines the classic comfort of cornbread with tasty ingredients. This hearty casserole is perfect for family gatherings, potlucks, or a cozy dinner at home. Its rich flavor and satisfying texture will make it a hit with everyone. With easy preparation and simple ingredients, you can whip this dish up quickly, making it a great choice for busy weeknights or special occasions.
how to make Loaded Cornbread Casserole
Ingredients:
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
- 1/2 cup diced green onions
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper, to taste
Directions:
- In a large mixing bowl, stir together the cornbread mix, sour cream, cream-style corn, green chilies, shredded cheddar cheese, chopped bacon, diced green onions, eggs, and melted butter.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let it cool slightly before serving.
how to serve Loaded Cornbread Casserole
Serve the Loaded Cornbread Casserole warm. You can slice it into squares like a cake. It goes great with chili, barbecue, or as a side dish for any meal. You can also top it with extra green onions or a dollop of sour cream for added flavor.
how to store Loaded Cornbread Casserole
To store any leftovers, let the casserole cool completely and then cover it with plastic wrap or aluminum foil. Place it in the refrigerator where it will stay fresh for up to three days. You can also freeze the casserole before baking it. Just wrap it tightly and store it in the freezer for up to two months. Thaw in the refrigerator before baking.
tips to make Loaded Cornbread Casserole
- For an extra kick, consider adding some jalapeños to the mixture.
- If you like a more cheesy flavor, feel free to add more cheese or use a mix of different cheeses.
- Ensure not to overmix the batter to keep the cornbread fluffy.
variation
You can customize this dish by adding other ingredients. Try adding cooked sausage instead of bacon, or mix in some chopped bell peppers for extra crunch. For a vegetarian option, simply leave out the bacon and use a plant-based cheese.
FAQs
Q: Can I use homemade cornbread instead of cornbread mix?
A: Yes, you can use homemade cornbread. Just ensure you have the right texture for the casserole.
Q: How long can I reheat leftovers?
A: You can reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or in the microwave for a quick option.
Q: Is this dish gluten-free?
A: The recipe contains cornbread mix, which is usually made from cornmeal. However, check the packaging to ensure it is labeled gluten-free if you need a gluten-free option.
Loaded Cornbread Casserole
Ingredients
Method
- In a large mixing bowl, stir together the cornbread mix, sour cream, cream-style corn, green chilies, shredded cheddar cheese, chopped bacon, diced green onions, eggs, and melted butter.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let it cool slightly before serving.
