Moose Farts

🖋️ Written by Emma

why make this recipe

Moose Farts is a fun and playful dessert that brings joy to any gathering. This recipe is loved for its sweet and nutty flavors, making it a favorite among both kids and adults. The combination of chocolate chips and peanut butter creates a delicious treat that’s perfect for any occasion. Plus, it’s easy to make and requires simple ingredients that you probably already have in your kitchen.

how to make Moose Farts

Ingredients:

• 2 cups of flour
• 1 cup of brown sugar
• 1/2 cup of butter, softened
• 1 cup of rolled oats
• 1/2 cup of chocolate chips
• 1/2 cup of peanut butter
• 1 egg
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. Mix in the peanut butter until well combined.
5. In another bowl, combine flour, oats, baking soda, and salt. Gradually add to the peanut butter mixture.
6. Fold in chocolate chips.
7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Moose Farts

You can serve Moose Farts warm or at room temperature. They are perfect to enjoy as an afternoon snack or dessert. Serve them with a glass of milk or a scoop of vanilla ice cream for an extra special treat. You can also sprinkle some extra chocolate chips on top for added decoration and flavor.

how to store Moose Farts

To keep Moose Farts fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag, and they will last up to three months. Thaw them at room temperature before serving.

tips to make Moose Farts

• Make sure your butter is softened for easy mixing.
• For a chewier texture, bake them for the shorter time.
• Feel free to add nuts or dried fruit to the mix for a twist.
• If you like a stronger peanut butter taste, add a little more peanut butter to the dough.

variation

You can try using different types of chocolate chips, like dark chocolate or white chocolate. You can also substitute almond butter or cashew butter for a different nutty flavor.

FAQs

1. Can I make Moose Farts ahead of time?
Yes, you can make them a day ahead and store them in an airtight container.

2. Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give them a different taste and texture but work well.

3. What’s the best way to soften butter quickly?
You can cut the butter into small pieces and let it sit at room temperature for 15-20 minutes, or you can microwave it in short bursts, checking to make sure it doesn’t melt.

Enjoy making these delightful Moose Farts and have fun sharing them with friends and family!

Moose Farts

Moose Farts is a fun and playful dessert loved for its sweet and nutty flavors, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups flour
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats

Wet Ingredients

• 1/2 cup butter, softened Make sure it's soft for easy mixing.
• 1 cup peanut butter Add more for a stronger peanut butter taste if desired.
• 1 medium egg
• 1 teaspoon vanilla extract

Add-ins

• 1/2 cup chocolate chips Consider using different types of chocolate chips for variation.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. Mix in the peanut butter until well combined.
5. In another bowl, combine flour, oats, baking soda, and salt. Gradually add to the peanut butter mixture.
6. Fold in chocolate chips.

Baking

1. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
2. Bake for 10-12 minutes, or until the edges are lightly golden.
3. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature with milk or vanilla ice cream. Store in an airtight container for up to a week, or freeze for up to three months. Thaw at room temperature before serving.