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No-Bake Cottage Cheese Brownie Batter Protein Bites – Q8Rashaqa

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No-Bake Cottage Cheese Brownie Batter Protein Bites on a plate.

Desserts & Drinks

🖋️ Written by Emma

Why Make This Recipe

No-Bake Cottage Cheese Brownie Batter Protein Bites are not only delicious but also healthy. They give you a quick energy boost and are perfect for a snack or a post-workout treat. By using cottage cheese, you add protein and creaminess, making these bites satisfying and nutritious. Plus, they require no baking, saving you time and effort in the kitchen.

How to Make No-Bake Cottage Cheese Brownie Batter Protein Bites

Ingredients:

  • 1 cup cottage cheese
  • 1 cup oat flour (or blended oats)
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips
  • A pinch of salt

Directions:

  1. In a bowl, combine cottage cheese, oat flour, cocoa powder, maple syrup, vanilla extract, and salt.
  2. Mix everything well until it forms a thick batter.
  3. Stir in the dark chocolate chips until evenly distributed.
  4. Use your hands to form small balls or bites from the mixture.
  5. Place the bites on a plate or a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Enjoy your tasty bites straight from the fridge!

How to Serve No-Bake Cottage Cheese Brownie Batter Protein Bites

No-Bake Cottage Cheese Brownie Batter Protein Bites are perfect to serve as a snack any time of the day. You can enjoy them on their own or pair them with a glass of milk or a smoothie for a filling snack. They also make a great treat to share at gatherings or parties.

How to Store No-Bake Cottage Cheese Brownie Batter Protein Bites

Store these protein bites in an airtight container in the refrigerator. They can last up to a week. You can also freeze them for longer storage. Just make sure to place a piece of parchment paper between the bites if stacking to prevent them from sticking together.

Tips to Make No-Bake Cottage Cheese Brownie Batter Protein Bites

  • For a sweeter taste, you can add a little more maple syrup or honey.
  • Use different types of chocolate chips like milk chocolate or white chocolate for variety.
  • If you want a nutty flavor, consider adding nut butter into the mixture.

Variation

You can customize these bites by adding nuts, seeds, or dried fruits for extra texture and flavor. You can also swap cocoa powder for protein powder if you want even more protein.

See also  Baked Pumpkin Fritter Bites

FAQs

1. Can I use Greek yogurt instead of cottage cheese?
Yes, you can substitute Greek yogurt for cottage cheese, but the texture will be slightly different.

2. How long do these bites take to make?
Preparation takes about 10-15 minutes, plus a 30-minute chill time in the fridge.

3. Can I make these bites vegan?
Yes, you can use plant-based yogurt and a vegan sweetener to make these bites vegan-friendly.

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No-Bake Cottage Cheese Brownie Batter Protein Bites

Delicious and healthy no-bake protein bites made with cottage cheese, perfect for a snack or post-workout treat.
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 70

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat cottage cheese for a healthier option.
  • 1 cup oat flour (or blended oats) Make your own oat flour by blending oats in a food processor.
  • 1/4 cup cocoa powder Use unsweetened cocoa powder for a rich chocolate flavor.
  • 1/4 cup maple syrup (or honey) For a vegan option, use maple syrup.
  • 1 ts vanilla extract Pure vanilla extract is recommended for best flavor.
  • 1/2 cup dark chocolate chips Feel free to use milk or white chocolate chips for variety.
  • a pinch salt

Method
 

Preparation
  1. In a bowl, combine cottage cheese, oat flour, cocoa powder, maple syrup, vanilla extract, and salt.
  2. Mix everything well until it forms a thick batter.
  3. Stir in the dark chocolate chips until evenly distributed.
  4. Use your hands to form small balls or bites from the mixture.
  5. Place the bites on a plate or a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up.

Notes

Store these protein bites in an airtight container in the refrigerator for up to a week. For longer storage, freeze them, placing parchment paper between the bites to prevent sticking.

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