Peanut Butter Balls with Rice Krispies

🖋️ Written by Emma

why make this recipe

Peanut Butter Balls with Rice Krispies are a delicious and fun treat that everyone loves. They are easy to make and require only a few ingredients. Whether you’re looking for a quick snack, a sweet treat for a party, or a simple dessert to enjoy at home, these peanut butter balls fit the bill. Their crunchy texture from the Rice Krispies combined with the creamy peanut butter and the sweet chocolate coating makes them irresistible.

how to make Peanut Butter Balls with Rice Krispies

Ingredients :

• 1 cup peanut butter
• 1 cup powdered sugar
• 2 cups Rice Krispies
• 1 cup chocolate chips
• 2 tablespoons butter

Directions :

1. In a large bowl, mix the peanut butter and powdered sugar until smooth.
2. Stir in the Rice Krispies until everything is well combined.
3. Use your hands to form small balls with the mixture.
4. Place the balls on a baking sheet lined with parchment paper.
5. In a small bowl, melt the chocolate chips and butter together in the microwave. Stir until smooth.
6. Dip each peanut butter ball into the chocolate, making sure to coat it well.
7. Place the chocolate-covered balls back on the parchment paper.
8. Let them cool in the fridge for about 30 minutes until the chocolate hardens.

how to serve Peanut Butter Balls with Rice Krispies

You can serve Peanut Butter Balls with Rice Krispies as a fun snack or dessert. They are great for parties, school lunches, or just as a treat after dinner. Put them in a cute bowl or on a plate, and watch everyone enjoy them. They are perfect for sharing with friends and family!

how to store Peanut Butter Balls with Rice Krispies

To store your Peanut Butter Balls with Rice Krispies, place them in an airtight container. Keep the container in the fridge to maintain their freshness. They will last for about a week, but they are usually eaten much faster!

tips to make Peanut Butter Balls with Rice Krispies

• Make sure to use crunchy or creamy peanut butter, depending on your preference.
• For a fun twist, you can add mini marshmallows or chopped nuts to the mixture.
• If the mixture is too sticky, you can chill it for a short time before rolling into balls.
• Use a fork to dip the balls in chocolate for an easier coating process.

variation

You can make variations of Peanut Butter Balls with Rice Krispies by changing the type of chocolate. Try using white chocolate or dark chocolate for different flavors. You can also use alternative nut butters, like almond butter or cashew butter, for a unique taste.

FAQs

Q: Can I make these without chocolate?
A: Yes! You can skip the chocolate coating if you prefer a simpler snack. The peanut butter balls are still delicious on their own.

Q: How long does it take to make Peanut Butter Balls with Rice Krispies?
A: The preparation takes about 15 minutes, and you need to chill them for about 30 minutes to let the chocolate set.

Q: Are these gluten-free?
A: Yes, as long as you use gluten-free Rice Krispies and check the labels on your other ingredients, these Peanut Butter Balls can be a gluten-free treat.

Peanut Butter Balls with Rice Krispies

Delicious and easy-to-make peanut butter balls combined with crispy Rice Krispies, coated in chocolate, making them a fun treat for any occasion.

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Prep Time 15 minutes mins

Total Time 45 minutes mins

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup peanut butter Use crunchy or creamy peanut butter based on preference.
• 1 cup powdered sugar
• 2 cups Rice Krispies Can use gluten-free Rice Krispies if needed.
• 1 cup chocolate chips Can substitute with white or dark chocolate for variations.
• 2 tablespoons butter For melting with chocolate.

Method

 

Preparation

1. In a large bowl, mix the peanut butter and powdered sugar until smooth.
2. Stir in the Rice Krispies until everything is well combined.
3. Use your hands to form small balls with the mixture.
4. Place the balls on a baking sheet lined with parchment paper.

Chocolate Coating

1. In a small bowl, melt the chocolate chips and butter together in the microwave. Stir until smooth.
2. Dip each peanut butter ball into the chocolate, making sure to coat it well.
3. Place the chocolate-covered balls back on the parchment paper.

Chilling

1. Let them cool in the fridge for about 30 minutes until the chocolate hardens.

Notes

To store, place in an airtight container in the fridge. They will last for about a week. For additional fun, add mini marshmallows or chopped nuts to the mixture.