Pin on On the Side (Dishes)

🖋️ Written by Emma

why make this recipe

This recipe is a great addition to any meal. It brings flavor and texture that everyone loves. Plus, it is easy to prepare, making it perfect for busy days or gatherings.

how to make Pin on On the Side (Dishes)

Ingredients:

• 2 cups cooked rice
• 1 cup mixed vegetables (carrots, peas, and corn)
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• Salt and pepper, to taste
• Optional: green onions for garnish

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the mixed vegetables and cook for 3-5 minutes until they are tender.
4. Stir in the cooked rice and soy sauce, mixing well.
5. Cook for another 2-3 minutes until everything is heated through.
6. Season with salt and pepper to taste.
7. Remove from heat and garnish with chopped green onions if desired.

how to serve Pin on On the Side (Dishes)

Serve this dish hot as a side to your favorite main course. It pairs well with grilled chicken, beef, or fish. You can also enjoy it as a vegetarian main dish.

how to store Pin on On the Side (Dishes)

Let the dish cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It can last for about 3-4 days. You can also freeze it for up to a month.

tips to make Pin on On the Side (Dishes)

• Use fresh or frozen vegetables based on what you have.
• Adjust the amount of soy sauce for your taste preference.
• Make sure the rice is cool before adding it to prevent it from clumping.

variation

You can add protein like chicken, shrimp, or tofu to make it more filling. You can also try different sauces like teriyaki or sweet chili for extra flavor.

FAQs

1. Can I use brown rice instead of white rice?
Yes, brown rice works well for this recipe. Just make sure it is fully cooked.

2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free soy sauce or coconut aminos instead.

3. Can I add more vegetables?
Absolutely! You can add any veggies you like, such as bell peppers, broccoli, or snap peas.

Vegetable Fried Rice

A simple and delicious vegetable fried rice recipe that combines cooked rice with mixed vegetables, garlic, and soy sauce, perfect as a side dish or a vegetarian main course.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: Asian, Chinese

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Use white or brown rice, preferably chilled.
• 1 cup mixed vegetables (carrots, peas, and corn) Fresh or frozen can be used.
• 1 tablespoon soy sauce Adjust based on taste preference.
• 1 tablespoon olive oil For sautéing.
• 1 teaspoon garlic, minced Enhances flavor.
• Salt and pepper To taste.
• Optional: green onions for garnish Chopped, for serving.

Method

 

Preparation

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the mixed vegetables and cook for 3-5 minutes until they are tender.
4. Stir in the cooked rice and soy sauce, mixing well.
5. Cook for another 2-3 minutes until everything is heated through.
6. Season with salt and pepper to taste.
7. Remove from heat and garnish with chopped green onions if desired.

Notes

Serve this dish hot as a side to your favorite main course. It pairs well with grilled chicken, beef, or fish. You can also enjoy it as a vegetarian main dish. Let the dish cool completely before storing. Place it in an airtight container and keep it in the refrigerator for about 3-4 days, or freeze it for up to a month. Tips: Use fresh or frozen vegetables based on what you have. Adjust the amount of soy sauce for your taste preference. Make sure the rice is cool before adding it to prevent it from clumping.