Pin on Salads

🖋️ Written by Emma

why make this recipe

Salads are a great way to enjoy fresh ingredients. They are healthy, colorful, and full of flavors. Making a salad allows you to combine different tastes and textures. This recipe will give you a delicious salad that is easy to prepare and perfect for any occasion.

how to make Pin on Salads

Ingredients:

• 2 cups of mixed greens
• 1 cup of cherry tomatoes, halved
• 1 cucumber, sliced
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup of olives, pitted and sliced
• 1/4 cup of feta cheese, crumbled
• 1/4 cup of olive oil
• 2 tablespoons of balsamic vinegar
• Salt and pepper to taste

Directions:

1. Start by washing the mixed greens and placing them in a large bowl.
2. Add the cherry tomatoes, cucumber, bell pepper, red onion, and olives to the bowl.
3. Sprinkle the feta cheese over the top.
4. In a small bowl, mix the olive oil, balsamic vinegar, salt, and pepper together.
5. Drizzle the dressing over the salad.
6. Toss the salad gently to mix all the ingredients.
7. Serve immediately or chill in the refrigerator for a short time before serving.

how to serve Pin on Salads

You can serve this salad as a side dish or as a light meal. It goes well with grilled chicken, fish, or even by itself. Put it in a nice bowl and garnish with some extra feta cheese or olives on top for a nice touch.

how to store Pin on Salads

If you have leftovers, store the salad in an airtight container in the refrigerator. It is best to keep the dressing separate until you are ready to eat the leftovers. This way, the salad stays fresh and does not get soggy.

tips to make Pin on Salads

• Use fresh ingredients for the best flavor.
• Feel free to add nuts or seeds for extra crunch.
• Let the salad sit for a few minutes after tossing, so the flavors can blend together.
• Taste before serving and adjust seasoning if needed.

variation

You can change this recipe by adding other vegetables or proteins. For example, you can add grilled chicken, chickpeas, or roasted vegetables. You can also try different dressings like ranch or lemon vinaigrette.

FAQs

Can I use other greens for this salad?
Yes, you can use any type of greens you like such as spinach, arugula, or romaine.

How long can I keep the salad in the fridge?
The salad is best eaten within 2-3 days if stored properly in the refrigerator.

Can I make this salad in advance?
You can prepare the salad ingredients in advance, but it is best to add the dressing just before serving to keep it fresh.

Mixed Greens Salad

A colorful and healthy salad recipe that's easy to prepare and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Light Meal, Salad, Side Dish

Cuisine: Healthy, Mediterranean

Calories: 200

Ingredients Method Notes

Ingredients

  

Salad Ingredients

• 2 cups mixed greens Fresh mixed greens for the base.
• 1 cup cherry tomatoes, halved Adds a sweet and juicy flavor.
• 1 cucumber, sliced Provides crunch and freshness.
• 1 bell pepper, diced Any color can be used for sweetness.
• 1/2 red onion, thinly sliced Adds flavor; can adjust according to preference.
• 1/4 cup olives, pitted and sliced Use your favorite variety.
• 1/4 cup feta cheese, crumbled Optional but adds a tangy flavor.

Dressing Ingredients

• 1/4 cup olive oil For the dressing.
• 2 tablespoons balsamic vinegar Adds acidity to the dressing.
• to taste salt and pepper For seasoning.

Method

 

Preparation

1. Wash the mixed greens and place them in a large bowl.
2. Add the cherry tomatoes, cucumber, bell pepper, red onion, and olives to the bowl.
3. Sprinkle the feta cheese over the top.

Dressing

1. In a small bowl, mix the olive oil, balsamic vinegar, salt, and pepper together.

Assembly

1. Drizzle the dressing over the salad.
2. Toss the salad gently to mix all the ingredients.
3. Serve immediately or chill in the refrigerator for a short time before serving.

Notes

For a light meal, serve the salad alone or pair it with grilled chicken, fish, or other proteins. Store any leftovers in an airtight container and keep the dressing separate until ready to eat.