Pioneer Woman Apple Crisp: 6-Ingredient Bliss You Crave

🖋️ Written by Emma

Why Make This Recipe

Pioneer Woman Apple Crisp is a delightful dessert that captures the heart of comfort food. With just six main ingredients, this recipe is simple yet incredibly satisfying. The sweet, warm apples combined with a crunchy topping make it a favorite for many. Whether you’re hosting a gathering or just craving something sweet, this apple crisp is sure to please everyone. Plus, it’s quick to prepare and bakes in no time, making it perfect for busy days.

How to Make Pioneer Woman Apple Crisp

Ingredients:

• 6 cups peeled and sliced apples
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold butter, cubed

Directions:

1. Preheat the oven to 375°F (190°C).
2. Toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg in a large bowl.
3. Spread the apple mixture evenly in a greased baking dish.
4. In another bowl, mix together the flour, brown sugar, and oats. Cut in the cold butter until the mixture is crumbly.
5. Sprinkle the topping evenly over the apples in the baking dish.
6. Bake for 30-35 minutes or until the topping is golden and the filling is bubbly.
7. Serve warm, preferably with a scoop of ice cream or a dollop of whipped cream.

How to Serve Pioneer Woman Apple Crisp

Apple crisp is best served warm straight out of the oven. You can top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This dessert pairs wonderfully with a hot cup of coffee or tea, making it ideal for cozy gatherings or family dinners.

How to Store Pioneer Woman Apple Crisp

If you have leftovers, store the apple crisp in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes until it’s warmed through. You can also microwave individual portions for a quick snack.

Tips to Make Pioneer Woman Apple Crisp

• Use a mix of sweet and tart apples for a complex flavor. Granny Smith and Honeycrisp are great choices.
• Make sure to cube the butter cold to achieve a nice, crumbly topping.
• If you want extra crunch, try adding some chopped nuts, like walnuts or pecans, to the topping mix.
• For a little twist, add a splash of vanilla extract to the apple mixture for extra flavor.

Variation

You can easily customize this recipe by adding other fruits along with the apples. Pears, berries, or even peaches can create a delicious twist on the classic apple crisp. Just remember to adjust the sugar based on the sweetness of the fruit.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture in the crisp.

2. Is it necessary to peel the apples?
Peeling the apples is recommended for a smoother texture, but you can leave the skins on if you prefer a bit more texture and fiber.

3. Can I make Pioneer Woman Apple Crisp ahead of time?
Yes, you can prepare the apple filling and topping ahead of time and store them separately in the fridge. Just assemble and bake when you’re ready to serve.

Apple Crisp

A delightful dessert that combines sweet, warm apples with a crunchy topping, perfect for gatherings or a cozy treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Apple Filling

• 6 cups peeled and sliced apples A mix of sweet and tart apples such as Granny Smith and Honeycrisp is recommended.
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

For the Topping

• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold butter, cubed Use cold butter to achieve a nice, crumbly topping.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg.
3. Spread the apple mixture evenly in a greased baking dish.
4. In another bowl, mix together the flour, brown sugar, and oats. Cut in the cold butter until the mixture is crumbly.
5. Sprinkle the topping evenly over the apples in the baking dish.

Baking

1. Bake for 30-35 minutes or until the topping is golden and the filling is bubbly.

Notes

Serve warm, preferably with a scoop of ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions for a quick snack.