Poisoned Apple Cider Cocktail

🖋️ Written by Emma

why make this recipe

This Poisoned Apple Cider Cocktail is perfect for chilly evenings or festive gatherings. It brings together the warm flavors of autumn spices and the rich taste of dark rum. The cocktail’s inviting aroma and beautiful presentation make it a great choice for parties, especially around Halloween. Plus, it’s easy to make and always impresses your guests!

how to make Poisoned Apple Cider Cocktail

Ingredients:

• Apple cider
• Dark rum
• Cinnamon sticks
• Cloves
• Star anise
• Ice
• Caramel syrup (for garnish)
• Sliced apples (for garnish)

Directions:

1. In a large saucepan, combine apple cider, dark rum, cinnamon sticks, cloves, and star anise.
2. Heat the mixture over medium heat until warmed through, but not boiling.
3. Remove from heat and let steep for 15 minutes.
4. Strain out the spices.
5. Serve in glasses filled with ice.
6. Drizzle caramel syrup around the inside of the glass for garnish and add sliced apples to the drink.

how to serve Poisoned Apple Cider Cocktail

Serve the Poisoned Apple Cider Cocktail in clear glasses to show off the beautiful color. Add ice to keep it chilly. The drizzle of caramel syrup and the sliced apples give it a fun, festive look. It’s best enjoyed warm or at room temperature, making it a cozy drink for any gathering.

how to store Poisoned Apple Cider Cocktail

If you have leftovers, store the liquid mixture in an airtight container in the fridge. Avoid storing garnishes like sliced apples and caramel syrup separately; add them fresh when you’re ready to serve again. The cocktail mix can be stored for up to three days. Just give it a quick reheat before serving.

tips to make Poisoned Apple Cider Cocktail

• Adjust the amount of dark rum according to your taste. For a lighter drink, use less.
• If you want extra spice, add more cinnamon sticks or cloves while steeping.
• For a sweeter drink, drizzle in more caramel syrup.

variation

You can easily switch up this recipe by replacing dark rum with spiced rum for a different flavor. You could also make it a non-alcoholic version by skipping the rum and adding more apple cider and spices.

FAQs

Q1: Can I make this cocktail in advance?
A1: Yes, you can prepare the apple cider mixture a few hours in advance. Just store it in the fridge and reheat it when you’re ready to serve.

Q2: Is this cocktail suitable for children?
A2: You can make a non-alcoholic version by skipping the rum. Just enjoy the spiced apple cider with the same spices!

Q3: What should I do if I can’t find some spices?
A3: If you can’t find star anise or cloves, you can use a dash of pumpkin pie spice as a substitute for a similar flavor.

Emma

Poisoned Apple Cider Cocktail

This Poisoned Apple Cider Cocktail combines autumn spices, rich dark rum, and a festive presentation — perfect for Halloween parties or cozy nights in.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 glasses

Course: Drink

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups apple cider
• 1 cup dark rum
• 2 cinnamon sticks
• 4 whole cloves
• 2 star anise
• 1 tray ice cubes
• 4 tbsp caramel syrup (for garnish)
• 1 apple, sliced (for garnish)

Equipment

• large saucepan
• stirring spoon
• strainer
• serving glasses

Method

 

1. In a large saucepan, combine apple cider, dark rum, cinnamon sticks, cloves, and star anise.
2. Heat the mixture over medium heat until warmed through, but not boiling.
3. Remove from heat and let steep for 15 minutes.
4. Strain out the spices.
5. Serve in glasses filled with ice.
6. Drizzle caramel syrup around the inside of each glass and garnish with sliced apples.

Notes

Adjust the amount of dark rum for your preferred strength. For more spice, add extra cinnamon or cloves. Use spiced rum for a flavor twist, or omit alcohol entirely for a family-friendly version. Always add caramel and sliced apples fresh before serving.