How to Make the Best Potato Chips Air Fryer?

To get the crispiest potato chips air fryer , slice the potatoes thinly, soak them in cold water for 15–30 minutes to remove excess starch, and dry them completely before air frying. Use a small amount of oil, cook in a single layer at 360°F (182°C) for 15–18 minutes , and shake the basket every 5 minutes for even crispiness.

Why Soak Potato Chips Before Air Frying?

Soaking potato slices in cold water helps remove starch, which prevents them from becoming soggy. This process ensures a lighter, crunchier texture and prevents the chips from sticking together.

Why Are My Potato Chips Air Fryer Not Crispy?

If your chips turn out soft instead of crispy, it may be due to excess moisture , overcrowding the basket , or not cooking at the right temperature . Ensure the slices are completely dry before air frying, arrange them in a single layer, and cook at 360°F (182°C) while shaking the basket occasionally.

Can You Cook Chips from Raw in an Air Fryer?

Yes, you can cook potato chips air fryer style directly from raw potatoes. Just make sure to slice them thinly , soak and dry them properly , and coat lightly with oil before air frying for the best results.

What Oil Is Best for Air Fryer Chips?

The best oils for air fryer potato chips are those with a high smoke point . Olive oil, avocado oil, canola oil, and sunflower oil are great choices as they enhance crispiness without burning. Avoid oils with low smoke points like butter or extra virgin olive oil.

How to Make the Best Homemade Potato Chips Air Fryer?

For the best homemade potato chips air fryer , use russet or Yukon Gold potatoes , slice them evenly (1/16 inch for extra crispy chips), soak and dry them, season them after air frying, and store them in an airtight container to maintain their crunch.

Potato Chips Air Fryer – 5 Easy Steps for Crispy Chips

Name: Best Homemade Potato Chips Air Fryer – Crispy & Easy
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 2 large russet potatoes; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper (optional); 1/2 teaspoon garlic powder or paprika (optional)

Ingredients

Scale

2 large russet potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper (optional)
1/2 teaspoon garlic powder or paprika (optional)

Instructions

Slice the potatoes thinly using a mandoline slicer or a sharp knife.
Soak the potato slices in cold water for 15-30 minutes to remove excess starch.
Drain and pat the slices completely dry.
Toss the potato slices with olive oil, salt, and optional seasonings.
Preheat the air fryer to 360°F (182°C).
Arrange the slices in a single layer in the air fryer basket.
Cook for 15-18 minutes, shaking the basket every 5 minutes for even crispiness.
Remove and let them cool for 5 minutes before serving.

Notes

For extra crispy chips, make sure to dry the potato slices completely before air frying. Avoid overcrowding the air fryer basket for even cooking.

Author: Emma
Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Snack
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: potato chips, air fryer, crispy, healthy snack