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Potato Chips Air Fryer – crispy homemade potato chips served with a side of dipping sauce for extra flavor.

Best Homemade Potato Chips Air Fryer – Crispy & Easy

Potato Chips Air Fryer recipes are the perfect way to enjoy crispy, golden chips without the extra oil and calories of deep frying. Using an air fryer enhances the natural flavor of potatoes while keeping them light and crispy.

  • Total Time: 38 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large russet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (optional)
  • 1/2 teaspoon garlic powder or paprika (optional)

Instructions

  1. Slice the potatoes thinly using a mandoline slicer or a sharp knife.
  2. Soak the potato slices in cold water for 15-30 minutes to remove excess starch.
  3. Drain and pat the slices completely dry.
  4. Toss the potato slices with olive oil, salt, and optional seasonings.
  5. Preheat the air fryer to 360°F (182°C).
  6. Arrange the slices in a single layer in the air fryer basket.
  7. Cook for 15-18 minutes, shaking the basket every 5 minutes for even crispiness.
  8. Remove and let them cool for 5 minutes before serving.

Notes

For extra crispy chips, make sure to dry the potato slices completely before air frying. Avoid overcrowding the air fryer basket for even cooking.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: potato chips, air fryer, crispy, healthy snack