Pretzel Chicken with Mustard-Cheddar Sauce

🖋️ Written by Emma

why make this recipe

Pretzel Chicken with Mustard-Cheddar Sauce is a fun twist on traditional chicken dishes. The crunchy pretzel coating adds a delightful texture that pairs perfectly with the creamy mustard-cheddar sauce. This dish is not only tasty but also easy to make. It is great for family dinners or casual gatherings with friends.

how to make Pretzel Chicken with Mustard-Cheddar Sauce

Ingredients:

• 4 chicken breasts
• 2 cups pretzel crumbs
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup cheddar cheese, shredded
• 1/2 cup mustard
• 1/4 cup milk
• Salt and pepper to taste
• Oil for frying

Directions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Set up a breading station: place flour in one bowl, beaten eggs in another, and pretzel crumbs in a third bowl.
4. Dip each chicken breast first in flour, then in egg, and finally coat with pretzel crumbs.
5. Heat oil in a skillet over medium heat. Cook the chicken until golden brown on both sides, about 4-5 minutes per side.
6. In a separate bowl, mix the mustard, cheddar cheese, and milk until smooth.
7. Place the chicken in a baking dish, pour the mustard-cheddar sauce on top, and bake for 15-20 minutes until cooked through.
8. Serve hot.

how to serve Pretzel Chicken with Mustard-Cheddar Sauce

Serve the Pretzel Chicken hot from the oven with extra sauce on the side for dipping. It goes well with fresh vegetables, mashed potatoes, or a simple salad.

how to store Pretzel Chicken with Mustard-Cheddar Sauce

If you have leftovers, store them in an airtight container in the refrigerator. They can last for 3 to 4 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.

tips to make Pretzel Chicken with Mustard-Cheddar Sauce

• Ensure the oil is hot enough before frying to achieve a crispy crust.
• For extra flavor, let the chicken marinate in some mustard and spices before breading.
• You can add spices to the pretzel crumbs for a kick of flavor.

variation

Feel free to use different types of cheese, like pepper jack for a spicier version, or mix in herbs like parsley or thyme for a fresh taste.

FAQs

1. Can I use another type of meat?
Yes, you can use pork chops or fish instead of chicken.

2. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 375°F (190°C) for 20-25 minutes before adding the sauce.

3. What can I serve with this dish?
This dish pairs well with rice, steamed vegetables, or a side of coleslaw.

Pretzel Chicken with Mustard-Cheddar Sauce

A fun twist on traditional chicken dishes with a crunchy pretzel coating and creamy mustard-cheddar sauce.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

For the chicken

• 4 pieces chicken breasts Boneless and skinless
• 2 cups pretzel crumbs Can be made from crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs Beaten
• Oil for frying Oil for frying Use enough to cover the bottom of the skillet

For the sauce

• 1 cup cheddar cheese, shredded
• 1/2 cup mustard Any type of mustard can be used
• 1/4 cup milk

Seasoning

• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Set up a breading station: place flour in one bowl, beaten eggs in another, and pretzel crumbs in a third bowl.
4. Dip each chicken breast first in flour, then in egg, and finally coat with pretzel crumbs.

Cooking

1. Heat oil in a skillet over medium heat. Cook the chicken until golden brown on both sides, about 4-5 minutes per side.
2. In a separate bowl, mix the mustard, cheddar cheese, and milk until smooth.
3. Place the chicken in a baking dish, pour the mustard-cheddar sauce on top, and bake for 15-20 minutes until cooked through.

Notes

Serve the Pretzel Chicken hot from the oven with extra sauce on the side for dipping. It pairs well with fresh vegetables, mashed potatoes, or a simple salad. For crispy crust, ensure the oil is hot enough before frying. Variations include using different types of cheese or adding spices to the pretzel crumbs for extra flavor.