Quick Cucumber Salad Sandwiches

🖋️ Written by Emma

Why make this recipe

Quick Cucumber Salad Sandwiches are a fantastic choice for lunch or a light snack. They are refreshing, easy to make, and pack a punch of flavor. Perfect for warm days, picnics, or when you want something quick and satisfying. These sandwiches are not only tasty but also healthy, making them ideal for anyone looking to enjoy a light meal without compromising on flavor.

How to make Quick Cucumber Salad Sandwiches

Ingredients:

• 2 cups cucumber, thinly sliced
• 1 cup cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 slices of bread
• Lettuce leaves (optional)

Directions:

1. In a bowl, mix the softened cream cheese, dill, garlic powder, salt, and pepper until well combined.
2. Spread the cream cheese mixture onto each slice of bread.
3. Layer the cucumber slices on half of the bread slices.
4. Top with lettuce leaves (if using) and cover with the remaining bread slices.
5. Cut into quarters or halves for serving.
6. Enjoy your refreshing cucumber salad sandwiches!

How to serve Quick Cucumber Salad Sandwiches

Serve these sandwiches cold or at room temperature. They pair nicely with a fresh fruit salad or a side of chips for crunch. You can also enjoy them with a hot cup of tea or a glass of lemonade for a lovely afternoon treat.

How to store Quick Cucumber Salad Sandwiches

If you have leftovers, store the sandwiches in an airtight container in the refrigerator. It’s best to eat them within a day to keep the bread fresh. If you want to prepare them ahead of time, consider storing the cream cheese mixture and cucumber slices separately to avoid soggy bread.

Tips to make Quick Cucumber Salad Sandwiches

• Choose thin sandwich bread for better texture.
• Use a mandoline for perfectly sliced cucumbers.
• Experiment by adding other herbs like chives or parsley for different flavors.
• For a little kick, add a dash of hot sauce to the cream cheese mixture.

Variation

You can easily adapt this recipe by adding other vegetables like sliced radishes or bell peppers. For a protein boost, try adding sliced turkey or ham.

FAQs

1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese works just as well! It will make the sandwiches lighter without giving up flavor.

2. How long can I keep these sandwiches in the fridge?
It’s best to eat them within a day. If they are made ahead, store the components separately until you’re ready to serve.

3. Can I make these sandwiches vegan?
Absolutely! You can use a vegan cream cheese alternative and skip the dairy altogether. The taste will still be delicious!

Quick Cucumber Salad Sandwiches

Refreshing and flavorful cucumber salad sandwiches, perfect for a light lunch or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Sandwich Filling

• 2 cups cucumber, thinly sliced Use a mandoline for perfect slices.
• 1 cup cream cheese, softened Low-fat cream cheese can be used.
• 1 tablespoon fresh dill, chopped Can substitute with other herbs like chives.
• 1 teaspoon garlic powder Adjust to taste.
• Salt and pepper to taste

For the Sandwich

• 8 slices bread Choose thin sandwich bread.
• Lettuce leaves (optional) Can be added for extra crunch.

Method

 

Preparation

1. In a bowl, mix the softened cream cheese, dill, garlic powder, salt, and pepper until well combined.
2. Spread the cream cheese mixture onto each slice of bread.
3. Layer the cucumber slices on half of the bread slices.
4. Top with lettuce leaves (if using) and cover with the remaining bread slices.
5. Cut into quarters or halves for serving.

Notes

Store any leftovers in an airtight container in the refrigerator and consume within a day for best freshness. Prepare cream cheese mixture and cucumber slices separately if making ahead.