Salted Caramel Pretzel Bark

🖋️ Written by Emma

Why Make This Recipe

Salted Caramel Pretzel Bark is a delightful mix of sweet and salty flavors. It’s perfect for any occasion, whether you’re having a party or just need a snack. The crunch of pretzels combined with smooth chocolate and rich caramel creates a treat that is hard to resist. Plus, it only takes a few ingredients and minimal time to make.

How to Make Salted Caramel Pretzel Bark

Ingredients:

• 2 cups pretzel sticks
• 1 cup chocolate chips
• 1 cup caramel sauce
• 1 teaspoon sea salt

Directions:

1. Line a baking sheet with parchment paper.
2. Spread the pretzel sticks evenly across the baking sheet.
3. In a saucepan, melt the chocolate chips over low heat until smooth.
4. Pour the melted chocolate over the pretzels, spreading it evenly.
5. Drizzle the caramel sauce over the chocolate layer.
6. Sprinkle sea salt on top.
7. Refrigerate for at least 30 minutes until set.
8. Once set, break into pieces and enjoy!

How to Serve Salted Caramel Pretzel Bark

This treat can be served in many ways. You can place it in a bowl for guests to grab as they like. It also makes a great gift when wrapped in a decorative bag. Either way, it’s sure to be a hit!

How to Store Salted Caramel Pretzel Bark

Store your salted caramel pretzel bark in an airtight container. It will stay fresh at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, but make sure to allow it to come to room temperature before serving for the best taste.

Tips to Make Salted Caramel Pretzel Bark

• Make sure not to overheat the chocolate. Stir frequently to keep it smooth.
• Use a good quality caramel sauce for a richer flavor.
• For added crunch, you can mix in nuts like pecans or almonds.

Variation

If you want to change things up, try adding toppings like crushed nuts, crushed cookies, or sprinkles on top of the caramel before cooling. You could also use different types of chocolate, like white or dark chocolate, for a twist on flavor.

FAQs

1. Can I use other types of pretzels?
Yes, you can use any type of pretzel like pretzel bites or pretzel crisps.

2. What can I substitute for chocolate chips?
You can use chocolate bars instead of chips. Just chop them into small pieces before melting.

3. How long does it take for the bark to set?
It typically takes about 30 minutes in the refrigerator for the bark to set completely.

Enjoy making and sharing your Salted Caramel Pretzel Bark!

Salted Caramel Pretzel Bark

A delightful mix of sweet and salty flavors, this Salted Caramel Pretzel Bark is perfect for parties or a quick snack. Crunchy pretzels layered with smooth chocolate and rich caramel make it irresistible.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups pretzel sticks
• 1 cup chocolate chips Use good quality chocolate for best results.
• 1 cup caramel sauce Opt for high-quality caramel for richer flavor.
• 1 teaspoon sea salt For sprinkling on top.

Method

 

Preparation

1. Line a baking sheet with parchment paper.
2. Spread the pretzel sticks evenly across the baking sheet.

Melting chocolate

1. In a saucepan, melt the chocolate chips over low heat until smooth.
2. Pour the melted chocolate over the pretzels, spreading it evenly.

Adding caramel

1. Drizzle the caramel sauce over the chocolate layer.
2. Sprinkle sea salt on top.

Setting

1. Refrigerate for at least 30 minutes until set.
2. Once set, break into pieces and enjoy!

Notes

Store in an airtight container. Stays fresh at room temperature for up to a week. Refrigerate for longer storage but allow to come to room temperature before serving.