🖋️ Written by Emma
Why Make This Recipe
Slow Cooker Lemon Herb Chicken with Fluffy Rice is an easy and tasty dish that anyone can make! This recipe takes simple ingredients and turns them into a delicious meal without spending hours in the kitchen. The slow cooker does the work for you, making it perfect for busy days. The lemon and herbs give the chicken a fresh flavor, and serving it over fluffy rice makes it a satisfying meal. It’s also great for family dinners or meal prep, as it’s easy to double the recipe and use the leftovers for lunches throughout the week.
How to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients:
- 4 chicken breasts
- 1 cup chicken broth
- 2 lemons (zested and juiced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh herbs (for garnish)
Directions:
- In a slow cooker, combine chicken broth, lemon zest, lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in the slow cooker and coat them with the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Once done, shred the chicken and mix it well with the sauce.
- Serve the lemon herb chicken over fluffy rice and garnish with fresh herbs.
How to Serve Slow Cooker Lemon Herb Chicken with Fluffy Rice
To serve this dish, place a generous portion of fluffy rice on each plate. Top the rice with the shredded lemon herb chicken and drizzle some extra sauce over it for added flavor. Finally, sprinkle fresh herbs on top for a colorful and tasty finish. This dish goes well with a side of steamed vegetables or a fresh salad to complete your meal.
How to Store Slow Cooker Lemon Herb Chicken with Fluffy Rice
Store any leftover lemon herb chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To keep the rice fluffy, store it separately from the chicken. You can reheat both in the microwave or on the stovetop when you are ready to enjoy them again.
Tips to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice
- Use bone-in chicken for more flavor, if you prefer.
- You can add vegetables like carrots or bell peppers to the slow cooker for more nutrition.
- Adjust the lemon juice based on your taste. More juice gives it a zesty kick, while less makes it milder.
- For a thicker sauce, remove the chicken after it’s cooked and let the sauce simmer for a few additional minutes.
Variation
Feel free to mix in other herbs, such as rosemary or basil, according to your preference. You can also substitute the rice with quinoa or couscous for a different grain option.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so to ensure they are fully cooked.
What can I use if I don’t have chicken broth?
You can use vegetable broth or water in place of chicken broth. It will still work well with the other ingredients.
Can I add veggies to this recipe?
Absolutely! Carrots, green beans, or bell peppers can be added to the slow cooker for a complete meal. Just be sure to cut them into small pieces for even cooking.
Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients
Method
- In a slow cooker, combine chicken broth, lemon zest, lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in the slow cooker and coat them with the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Once done, shred the chicken and mix it well with the sauce.
- Serve the lemon herb chicken over fluffy rice and garnish with fresh herbs.
