🖋️ Written by Emma
why make this recipe
Spicy Jalapeño Popper Chicken Soup is a delightful dish that combines the creamy richness of cheese with the spicy kick of jalapeños. This soup is perfect for chilly days or whenever you need a comforting meal. It’s hearty, full of flavor, and easy to make. Plus, it brings a fun twist to traditional chicken soup, making it a favorite for both families and gatherings.
how to make Spicy Jalapeño Popper Chicken Soup
Ingredients:
- 2 large chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 cup fresh jalapeños, diced
- 1 cup corn (canned or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a large pot, combine the chicken broth, cream cheese, and shredded chicken over medium heat.
- Stir until the cream cheese is fully melted and mixed in.
- Add the diced jalapeños, corn, garlic powder, onion powder, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally, until everything is heated through.
- Stir in the shredded cheese until it melts and blends into the soup.
- Serve hot, garnished with chopped green onions.
how to serve Spicy Jalapeño Popper Chicken Soup
Serve Spicy Jalapeño Popper Chicken Soup hot, garnished with chopped green onions. It pairs well with crusty bread, tortilla chips, or a fresh salad. Enjoy it as a main dish or as a comforting starter.
how to store Spicy Jalapeño Popper Chicken Soup
To store leftover soup, let it cool to room temperature. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. When ready to eat, thaw it in the fridge and reheat on the stove.
tips to make Spicy Jalapeño Popper Chicken Soup
- For extra spice, keep some of the seeds from the jalapeños.
- Use rotisserie chicken for a quicker option.
- Adjust the amount of cream cheese for a creamier or lighter soup.
- Add a squeeze of lime juice just before serving for a fresh twist.
variation
You can add black beans for extra protein or diced tomatoes for added flavor and texture. If you want a vegetarian version, skip the chicken and use vegetable broth instead.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook them thoroughly before shredding.
2. Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance. Just store it in the refrigerator and reheat when ready to serve.
3. Is this soup spicy?
The soup has a mild to medium spice level, depending on how many jalapeños you use. You can adjust the spice by adding more or less jalapeños according to your taste.
Spicy Jalapeño Popper Chicken Soup
Ingredients
Method
- In a large pot, combine the chicken broth, cream cheese, and shredded chicken over medium heat.
- Stir until the cream cheese is fully melted and mixed in.
- Add the diced jalapeños, corn, garlic powder, onion powder, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally, until everything is heated through.
- Stir in the shredded cheese until it melts and blends into the soup.
- Serve hot, garnished with chopped green onions.
