🖋️ Written by Emma
why make this recipe
Spinach Dip in Bite-Sized Pinwheels is a fun and delicious way to enjoy spinach dip. These little treats are perfect for parties, snacks, or even a light meal. They are easy to make and sure to impress your friends and family. The combination of creamy spinach filling wrapped in flaky puff pastry creates a delightful flavor and texture that everyone will love!
how to make Spinach Dip in Bite-Sized Pinwheels
Ingredients:
- 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch red pepper flakes (optional, for heat)
- 1 sheet puff pastry, thawed but still cold
- 1 egg, for brushing
Directions:
Grab a bowl and combine the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Add the dry spinach and mix everything until it’s well combined.
Flour your counter and roll out the puff pastry. Spread the spinach mixture over the pastry, leaving one long side clear to seal later. Roll it up tightly like a jelly roll.
Wrap the log in plastic wrap and place it in the fridge for 30 minutes to firm up. Preheat your oven to 400°F while you wait.
After chilling, take the log out and slice it into half-inch rounds. Place the slices on a baking sheet lined with parchment paper. Beat the egg with a little water and brush it on top of the pinwheels. Bake for 15-20 minutes until they puff up and turn golden.
how to serve Spinach Dip in Bite-Sized Pinwheels
Serve these pinwheels warm from the oven. They are perfect as a party snack or an appetizer. You can also serve them with a side of marinara or ranch dressing for dipping.
how to store Spinach Dip in Bite-Sized Pinwheels
To store leftover pinwheels, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes before serving again.
tips to make Spinach Dip in Bite-Sized Pinwheels
- Make sure to squeeze out as much water from the spinach as possible. This helps the filling stay nice and thick.
- You can make the spinach mixture ahead of time and keep it in the fridge for up to a day before making the pinwheels.
- For a fun twist, add diced cooked bacon or artichokes to the filling.
variation
If you want to try something different, you can use ricotta cheese instead of cream cheese. You can also add chopped sun-dried tomatoes or fresh herbs like parsley or dill for extra flavor.
FAQs
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it until wilted, then chop and squeeze out the excess water before mixing it in.
How can I make these pinwheels ahead of time?
You can assemble the pinwheels and freeze them before baking. When ready to eat, bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Can I use a different type of pastry?
Yes, you can use crescent roll dough or even tortillas for a different texture. Just adjust the baking time accordingly for non-puff pastry options.
Spinach Dip in Bite-Sized Pinwheels
Ingredients
Method
- In a bowl, combine the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Add the dry spinach and mix until well combined.
- Flour your counter and roll out the puff pastry. Spread the spinach mixture over the pastry, leaving one long side clear to seal later. Roll it up tightly like a jelly roll.
- Wrap the log in plastic wrap and place it in the fridge for 30 minutes to firm up. Preheat your oven to 400°F while you wait.
- After chilling, take the log out and slice it into half-inch rounds.
- Place the slices on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes until the pinwheels puff up and turn golden.
