🖋️ Written by Emma
why make this recipe
Sweet Chili Chicken Wraps are not only delicious but also easy to prepare. They combine tender chicken with fresh vegetables and a hint of sweetness from the chili sauce. This recipe is perfect for a quick lunch, dinner, or even a picnic. Plus, it’s easy to customize based on what you have available. You’ll love how satisfying and flavorful these wraps are!
how to make Sweet Chili Chicken Wraps
Ingredients :
- 2 cups cooked chicken, shredded
- 1/2 cup sweet chili sauce
- 1 cup mixed fresh vegetables (e.g., bell peppers, cucumbers, carrots)
- 1/2 cup cream cheese or yogurt
- 4 large tortillas
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions :
- In a bowl, mix the shredded chicken with sweet chili sauce until well coated.
- Lay a tortilla flat on a clean surface. Spread a thin layer of cream cheese or yogurt over the tortilla.
- Add a portion of the coated chicken and top with mixed vegetables.
- Season with salt and pepper to taste.
- Roll the tortilla tightly, folding in the sides as you go.
- Repeat with remaining tortillas and filling.
- Cut in half, garnish with fresh herbs if desired, and serve immediately or pack for later.
how to serve Sweet Chili Chicken Wraps
Sweet Chili Chicken Wraps are best served fresh. You can enjoy them as a quick snack or as a light meal. Pair them with a side of chips or a simple salad for a complete dish. If you are serving them at a gathering, adding a small bowl of extra sweet chili sauce for dipping will make them even more enjoyable!
how to store Sweet Chili Chicken Wraps
If you have leftovers or want to make them ahead of time, you can store these wraps in an airtight container in the fridge. They will stay fresh for about 2-3 days. To maintain their taste and texture, it is better to wrap them tightly to prevent them from drying out.
tips to make Sweet Chili Chicken Wraps
- For extra crunch, consider adding nuts or seeds to the filling.
- If you like it spicy, add some sliced jalapeños to the wrap.
- You can use any cooked chicken, such as rotisserie chicken or grilled chicken breasts.
- Feel free to mix up the vegetables based on what you have on hand, like spinach, lettuce, or avocado.
variation
You can easily adapt this recipe to suit different dietary needs. For a vegetarian version, replace the chicken with grilled tofu or chickpeas. You can also use gluten-free tortillas if you’re avoiding gluten.
FAQs
Q: Can I use leftover chicken for this recipe?
A: Yes, leftover chicken works great! Just make sure it’s properly shredded and mixed with the sweet chili sauce.
Q: How can I make these wraps ahead of time?
A: You can prepare the wraps a few hours in advance. Just make sure to keep them wrapped tightly in the fridge until you are ready to serve.
Q: Can I freeze Sweet Chili Chicken Wraps?
A: It’s best to eat them fresh, but you can freeze them before rolling. Wrap them in plastic wrap and then in foil for up to 3 months. When ready to eat, let them thaw in the fridge and then roll and serve.
Sweet Chili Chicken Wraps
Ingredients
Equipment
Method
- In a bowl, mix shredded chicken with sweet chili sauce until evenly coated.
- Lay a tortilla flat and spread a thin layer of cream cheese or yogurt over it.
- Add a portion of sweet chili chicken and top with fresh vegetables.
- Season with salt and pepper to taste.
- Roll tortilla tightly, folding in sides as you go to secure the filling.
- Repeat with remaining ingredients. Cut wraps in half and garnish with fresh herbs if desired.
