🖋️ Written by Emma
A family-friendly twist on taco night
When dinner time rolls around and you’re out of ideas, this taco pizza recipe is a total lifesaver. It brings together everything you love about cheesy pizza and zesty tacos—making it a perfect crowd-pleasing meal for busy weeknights. Whether it’s a casual Friday dinner or a midweek surprise, this fusion dish is fast, flavorful, and fun for the whole family.
Table of Contents
Why You’ll Love This Taco Pizza Recipe
- ✅ Combines two family favorites—pizza and tacos—in one amazing meal
- ✅ Quick to prepare, ready in under 30 minutes
- ✅ Easy to customize with what you already have in your fridge
- ✅ Kid-approved, mom-friendly, and party-perfect
This isn’t just dinner—it’s a dinner that gets everyone excited.
Ingredients You Probably Already Have
No fancy groceries here! This taco pizza comes together with everyday ingredients you can easily customize.
• 1 ready-made pizza crust (thin or thick – your choice)
• 1/2 pound (225g) ground beef or shredded cooked chicken
• 1 packet taco seasoning (or homemade blend)
• 1/2 cup mild salsa or taco sauce
• 1 1/2 cups shredded cheese (cheddar, Mexican blend, or mozzarella)
• 1/2 cup black beans (optional)
• 1/2 cup corn kernels (optional)
• Sliced olives, jalapeños, or diced tomatoes (to top)
• Shredded lettuce and sour cream (to garnish after baking)
✨ Tip: Want a shortcut? Use store-bought rotisserie chicken for a faster version!
How to Make Taco Pizza – Step-by-Step
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cook the meat in a skillet over medium heat. Once browned, add taco seasoning and a splash of water. Let it simmer until thickened.
- Spread the crust with a layer of salsa or taco sauce.
- Add the seasoned meat evenly across the pizza base.
- Sprinkle your cheese generously over the top, then add any optional toppings like black beans or corn.
- Bake for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Finish it off with shredded lettuce, sour cream, and a few fresh tomatoes or olives after baking.
Now slice it up and enjoy every bite!
Tips & Tasty Variations
• Make it lighter: Use a cauliflower or almond flour crust and swap ground beef for lean turkey.
• Add crunch: Sprinkle crushed tortilla chips on top after baking.
• Go gluten-free: Choose a certified gluten-free crust and taco mix.
• Time-saving hack: Prep the meat in advance and refrigerate – ready to use anytime!
🕒 Prep & Servings
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Servings: 4 people
- Difficulty: Easy
Frequently Asked Questions About Taco Pizza
Can I freeze taco pizza?
Yes! Let it cool completely, then wrap slices individually in foil or freezer-safe bags. Reheat in the oven at 350°F for 10–12 minutes.
What meat works best?
Ground beef is the classic choice, but ground turkey, shredded rotisserie chicken, or even veggie crumbles work wonderfully.
Can I make it ahead of time?
Absolutely! Assemble everything up to the cheese, cover, and refrigerate for a few hours. Just bake when you’re ready to eat.
