Thanksgiving Peas with Pancetta and Pears

🖋️ Written by Emma

why make this recipe

Thanksgiving Peas with Pancetta and Pears is a delightful side dish that brings together the sweetness of pears, the savory flavor of pancetta, and the vibrant green of peas. It is not only easy to make, but it also adds a touch of elegance to your Thanksgiving table. This dish is a wonderful way to balance out rich main courses, and its combination of flavors will impress your guests.

how to make Thanksgiving Peas with Pancetta and Pears

Ingredients:

• 2 cups frozen peas
• 4 ounces pancetta, diced
• 1 ripe pear, diced
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. In a skillet, cook the diced pancetta over medium heat until crispy.
2. Add the frozen peas to the skillet and cook for about 4-5 minutes until heated through.
3. Stir in the diced pears, lemon juice, Dijon mustard, salt, and pepper.
4. Cook for an additional 2 minutes until pears are warmed.
5. Serve immediately, garnished with fresh parsley if desired.

how to serve Thanksgiving Peas with Pancetta and Pears

To serve Thanksgiving Peas with Pancetta and Pears, place them in a large serving bowl or platter. Make sure to sprinkle fresh parsley on top for a pop of color and added flavor. This dish pairs nicely with turkey, ham, or any other main dish you plan to serve at your Thanksgiving meal.

how to store Thanksgiving Peas with Pancetta and Pears

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 2-3 days. Reheat in the microwave or on the stovetop until warmed through. Be mindful that the peas and pears may lose some texture upon reheating.

tips to make Thanksgiving Peas with Pancetta and Pears

• Make sure not to overcook the peas; you want them bright green and tender.
• Use a ripe pear for the best sweetness and flavor.
• Adjust the amount of lemon juice and Dijon mustard according to your taste preference.
• For a crispy texture, consider cooking the pancetta for a bit longer.

variation

You can add other ingredients such as chopped shallots or garlic for additional flavor. Alternatively, swap out pears for apples for a different taste experience.

FAQs

Can I use fresh peas instead of frozen?
Yes, you can use fresh peas, but be sure to cook them slightly longer to make them tender.

Is this dish suitable for vegetarians?
No, this dish contains pancetta. However, you can omit it and use olive oil or butter for added flavor.

Can I prepare this dish ahead of time?
It is best served fresh, but you can prepare the peas and pears in advance and combine them with pancetta just before serving to maintain their texture and flavor.

Thanksgiving Peas with Pancetta and Pears

A delightful side dish combining the sweetness of pears, the savory flavor of pancetta, and vibrant green peas, perfect for your Thanksgiving table.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American, Thanksgiving

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups frozen peas
• 4 ounces pancetta, diced
• 1 ripe pear, diced Use a ripe pear for best sweetness.
• 2 tablespoons lemon juice Adjust according to taste preference.
• 1 tablespoon Dijon mustard Adjust according to taste preference.
• Salt and pepper to taste
• Fresh parsley for garnish (optional) For a pop of color and added flavor.

Method

 

Preparation

1. In a skillet, cook the diced pancetta over medium heat until crispy.
2. Add the frozen peas to the skillet and cook for about 4-5 minutes until heated through.
3. Stir in the diced pears, lemon juice, Dijon mustard, salt, and pepper.
4. Cook for an additional 2 minutes until pears are warmed.
5. Serve immediately, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or on the stovetop until warmed through, but be mindful that the peas and pears may lose some texture upon reheating. For a crispy texture, consider cooking the pancetta for a bit longer. You can add shallots or garlic for additional flavor or swap pears for apples.