How to make basic white gravy?

To make a basic White Gravy Recipe , start by melting butter or pan drippings in a skillet. Whisk in an equal amount of flour to create a roux. Cook the mixture for 1–2 minutes, then slowly add milk while whisking. Continue stirring until the gravy thickens. Season with salt and black pepper to taste. It's that simple and takes under 10 minutes.

What is the base of white gravy?

The base of any White Gravy Recipe includes three essential ingredients: fat (like butter or sausage drippings), flour, and milk. The fat and flour form the roux, which thickens the milk into a creamy sauce. You can customize it with pepper or add-ins like sausage.

Is country gravy and white gravy the same thing?

Not exactly. While the White Gravy Recipe forms the foundation of country gravy, the latter often includes sausage or bacon and extra seasoning. Country gravy tends to be thicker and more flavorful due to the added meat. Learn more in Part 6 above.

What is the secret ingredient for good gravy?

There’s no single “secret,” but using whole milk adds richness. Also, don’t rush the roux. Cooking it gently ensures a smooth base. A pinch of garlic or onion powder can also deepen the flavor without overpowering the classic taste.

What is the ingredient for gravy?

The basic White Gravy Recipe calls for: Butter or drippings All-purpose flour Milk Salt and black pepper Optional additions include sausage, cream, or spices. For a full breakdown, see the ingredients table in Part 2 .

How to make white sauce?

White sauce, or béchamel, is similar to white gravy but typically used in European-style cooking. It starts the same way: butter and flour to form a roux, then milk. However, white sauce usually skips the pepper and is often used in pasta dishes or casseroles rather than savory breakfasts.

White Gravy Recipe: 7 Stunning Ideas You’ll Love Now

Name: White Gravy Recipe: A Beautiful Twist on Tradition
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Southern American
Ingredients: 3 tbsp butter or pan drippings; 3 tbsp all-purpose flour; 2 to 2½ cups milk; ½ tsp salt (or to taste); 1 tsp black pepper (or to taste); Optional: crumbled sausage or bacon

Ingredients

Scale

3 tbsp butter or pan drippings

3 tbsp all-purpose flour

2 to 2½ cups milk

½ tsp salt (or to taste)

1 tsp black pepper (or to taste)

Optional: crumbled sausage or bacon

Instructions

1. Melt butter or drippings in a skillet over medium heat.

2. Whisk in flour to create a smooth roux. Cook 1–2 minutes.

3. Slowly add milk, whisking constantly to avoid lumps.

4. Continue stirring until thick and creamy.

5. Season with salt and black pepper to taste.

6. (Optional) Stir in cooked sausage or bacon.

7. Serve immediately over biscuits, potatoes, or meat.

Notes

Use whole milk for richer flavor.

Add cayenne or garlic powder for extra depth.

Store leftovers in an airtight container up to 4 days in the fridge.

Reheat gently with extra milk to restore consistency.

Author: Emma
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce, Gravy
Method: Stovetop
Cuisine: Southern American
Diet: Vegetarian

Nutrition

Serving Size: ¼ cup
Calories: 120
Sugar: 3g
Sodium: 290mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg

Keywords: White Gravy Recipe, Southern Gravy, Cream Gravy, Easy Gravy